MOROCCAN-STYLE SALMON AND VEGETABLES
In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional Moroccan ingredients, including harissa (chile sauce) and chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Heat oil and garlic in a large stockpot over medium heat for 30 seconds. Add harissa and tomato paste. Cook, stirring, until combined, 1 to 2 minutes. Whisk in stock, and bring to a simmer.
- Add sweet potato, cauliflower, zucchini, and squash to pot; season with 1/2 teaspoon salt. Steam, covered, until vegetables are al dente, 12 to 15 minutes.
- Add chickpeas to pot. Season each salmon steak on both sides with salt and 1/4 teaspoon cayenne pepper. Secure ends of each steak together with a toothpick or wooden skewer. Lay salmon on top of vegetables. Steam, covered, until salmon is slightly firm to the touch, 8 to 10 minutes. Sprinkle with cilantro.
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Naveed Malik
[email protected]This recipe is a waste of time. Don't bother making it.
pat guthro
[email protected]I would not recommend this recipe. It's too bland and boring.
Nkhosiyati Ndwandwe
[email protected]This recipe is just okay. It's not bad, but it's not amazing either.
Rp eyasin
[email protected]I'm not sure I did something wrong, but my dish didn't turn out as good as I expected. The salmon was a little dry, and the vegetables were mushy.
Sandro
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Asmaa Mohamed
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up having to substitute a few things, but it still turned out great.
Mary Mohamed
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mukiibi Jibril
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the vegetables were delicious.
Syed Asmatullah
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this dish is a great way to use them up.
Lawson Elizabeth
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
rezaulkhan011 tuhin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Munna Shake
[email protected]The spices in this recipe are amazing. They really make the dish come alive.
BETTY WILSON
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Josna Mondol
[email protected]This recipe is so easy to follow, and the end result is a delicious and healthy meal. I highly recommend it!
Vilson Ribeiro Da silva
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of spices and vegetables is just perfect.
Chun hua
[email protected]This Moroccan-style salmon and vegetables dish was a hit with my family! The flavors were incredible, and the salmon was cooked to perfection. I will definitely be making this again.