MOROCCAN TAGINE WITH COUSCOUS
If you like a little 'spice' in your life than you are going to enjoy this one! You can also substitute the couscous with brown or white rice--either way it makes an awesome meal!
Provided by Stellina
Categories Lemon
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to moderate 350°F.
- Heat the oil in a large saucepan or ovenproof dish, add the onion and cook over medium heat for 5 minutes, or until soft.
- Add the spices and cook for 3 minutes.
- Add the vegetables and cook, stirring, until coated with the spices and the outside begins to soften.
- Add the lemon, tomatoes, stock, pears and prunes.
- Cover, transfer to the oven and cook for 30 minutes.
- Add the zucchini and cook for 15-20 minutes, or until the vegetables are tender.
- Cover the couscous with the olive oil and 2 cups (500mL) boiling water and leave until all the water has been absorbed.
- Flake with a fork.
- Remove the cinnamon stick from the vegetables, then stir in the parsley.
- Serve on a large platter with the couscous formed into a ring and the vegetable tagine in the centre, sprinkled with almonds.
Nutrition Facts : Calories 1223, Fat 19.2, SaturatedFat 2.3, Sodium 82.3, Carbohydrate 265.1, Fiber 29.4, Sugar 172.6, Protein 20.4
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Nesri Mohamed
[email protected]Yum!
brooklyn plays
[email protected]5 stars!
Boka Hamoud
[email protected]This is a keeper recipe!
Imani Sam
[email protected]I'll definitely be making this again.
zizi Croes
[email protected]Delicious!
Its_Me_PJ Hunter (PJ)
[email protected]This was a great recipe! The tagine was flavorful and the couscous was light and fluffy. I would definitely make this again.
Mohammad Hakam
[email protected]This tagine was easy to make and so delicious! I loved the combination of spices, and the chicken was cooked perfectly. I served it with couscous and a side of roasted vegetables.
Anekwe Joshua
[email protected]I made this tagine for a dinner party, and it was a huge hit! Everyone loved the rich flavors and the tender chicken. I will definitely be making this again.
Sahil Tanha
[email protected]This tagine was amazing! The chicken was so tender and flavorful, and the sauce was incredible. I served it over couscous, and it was the perfect meal. Definitely a new favorite recipe.
Promi Sarker
[email protected]Overall, I thought this was a great recipe. The tagine was delicious, and the couscous was the perfect accompaniment. I'll definitely be making this again soon.
Tara Coots
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less harissa next time.
Sayim Ahmed
[email protected]The tagine was good, but I found the couscous to be a bit dry. Next time, I'll try adding a little more liquid or butter.
Antonnio Woodson
[email protected]This was my first time making tagine, and I was really happy with how it turned out. The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Charlotte Thomas
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. The vegetables are perfectly cooked, and the sauce is rich and flavorful. I highly recommend this recipe!
Charles Ngoma
[email protected]This tagine recipe was a hit with my family! The chicken was juicy and flavorful, and the couscous was light and fluffy. I especially loved the combination of spices, which gave the dish a warm and exotic flavor.