MOROCCAN TURKEY TAGINE
Make and share this Moroccan Turkey Tagine recipe from Food.com.
Provided by Broke Guy
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Keep the vegetables chunky and about the same size so they'll be done at the same time.
- In a dry, small Dutch oven over medium heat, toast the saffron for 1 minute or until fragrant.
- Stir in the turmeric, cinnamon stick, chile and stock. Bring to a boil over high heat. Reduce the heat, cover and simmer for 10 minutes.
- Add the onion, carrots, parsnips, and squash. Continue simmering, covered (10 minutes). Add the zucchini and tomatoes, cover and simmer until all the vegetables are just tender, about another 5 minutes (you may need to raise the heat to return the broth to a simmer).
- When the vegetables are tender, stir in the chickpeas, 1/2 tsp salt, the turkey, raisins and cilantro. Remove the pot from the heat and let sit covered until the couscous has been made. Adjust the seasonings if needed.
- In a medium saucepan over high heat, bring 1 3/4 cups water to a boil, along with 1 tsp salt and 1 tbsp butter.
- Stir in the couscous, cover tightly, remove from the heat and let sit for 5 minutes.
- Cut the remaining 1 tbsp butter into small pieces and scatter them over the couscous. Cover and let sit for 3 minutes. Fluff with a fork.
- To serve, mound a large spoonful of the couscous into a shallow soup bowl and ladle the turkey, vegetables and broth over it. Serve with the harissa or sambal oelek on the side.
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thura ko
[email protected]This is a delicious and authentic Moroccan dish. I highly recommend trying it!
Steven HERMOSILLO
[email protected]I've made this tagine several times now and it's always a hit with my family and friends.
Ashley Daniel
[email protected]This tagine is a great way to use up leftover turkey. It's also a great dish for a weeknight meal.
Montrea Allen
[email protected]I'm not a fan of Moroccan food, but I really enjoyed this tagine. It was flavorful and well-balanced.
haseeb tasal
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Heshara Hasala
[email protected]I made this tagine for a potluck and it was a huge hit! Everyone loved it.
Anna Manhire
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Md. Mahabub Hasan
[email protected]I'm not a big fan of turkey, but I really enjoyed this tagine. The sauce was so flavorful that it made the turkey taste amazing.
Ed Q
[email protected]The tagine was delicious, but it took a long time to cook. I think it's best to make this dish on a weekend when you have more time.
A Lytle
[email protected]I found the recipe to be a bit too complicated. There were a lot of ingredients and steps involved.
raja abrar
[email protected]The tagine was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Muntaha Faraz
[email protected]I love the vibrant colors of this dish. The combination of vegetables and fruits creates a beautiful and inviting presentation.
Lumole Matovolwa
[email protected]This recipe is a keeper! The tagine was easy to make and turned out delicious. The turkey was moist and flavorful, and the sauce was rich and flavorful.
F O R chennals
[email protected]I've made this tagine a few times now and it's always a hit! The meat is always tender and juicy, and the sauce is flavorful and complex. I love the combination of sweet and savory flavors.
SyeD Bilal Hussain
[email protected]This Moroccan Turkey Tagine is a delightful fusion of flavors. The turkey is tender and juicy, while the sauce is rich and flavorful. The combination of spices, vegetables, and fruits creates a complex and satisfying dish. I highly recommend trying t