MOROCCAN VEGETABLE SOUP
Steps:
- 1. Heat oil in a large heavy pot over medium heat. Add the onion and garlic; saute until soft, about 6-8 minutes. 2. Add squash, carrots, celery, ginger and red pepper flakes. Saute another 5 minutes. 3. Add broth, tomatoes, lentils, cinnamon stick, salt and pepper. Bring to a boil; reduce heat and simmer, covered, for 1 hour, stirring occasionally to break up tomatoes. Remove cinnamon stick. Can be served with Charmoula Sauce, but great without as well.
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Azeem Arshad
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the cilantro.
LOOK Vines
[email protected]This soup was a hit with my family! The kids loved the sweet carrots and lentils, and the adults enjoyed the complex flavors of the spices. It's a great soup for a weeknight meal.
Supremee
[email protected]This soup was delicious and easy to make! I used a pre-made vegetable broth to save time, and it turned out great. I'll definitely be making this again.
Md Imran Ashrafi
[email protected]Overall, this was a good soup. The vegetables were tender and the broth was flavorful. However, I found the spice blend to be a bit too overpowering.
MINIK MINIK
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Arslan Javed
[email protected]I'm a big fan of Moroccan cuisine, and this soup did not disappoint! The combination of spices and vegetables was perfect, and the broth was incredibly flavorful. I'll definitely be making this again.
Kenneth Ladyman
[email protected]This soup is a great way to use up leftover vegetables. I threw in some carrots, celery, and potatoes, and it turned out great! The spices really make this dish.
Katie Shrigley
[email protected]This soup was easy to make and packed with flavor. I especially loved the combination of sweet carrots and earthy lentils. It's a great way to warm up on a cold day.
Sikhululani Moyo
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the broth was flavorful. I'll definitely try it again with less spice next time.
Afan Tariq
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly delicious! The addition of lentils and chickpeas gave it a hearty and satisfying texture, while the spices added a wonderful depth of flavor.
fish 123
[email protected]This Moroccan vegetable soup was a delightful culinary journey! The flavors were rich and complex, with a perfect balance of spices. The vegetables were tender and flavorful, and the broth was incredibly aromatic.