MORRISON'S CAFETERIA FRIED SHRIMP
Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.
Provided by Busters friend
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
- Combine the dredging mixture in a shallow dish.
- Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
- Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2
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Rashid Jan g Rashid Jan g
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
sassy treasure
[email protected]I'm not a huge fan of fried food, but these shrimp were really good. The breading was crispy and the shrimp were cooked perfectly.
Prashanna Bhatt
[email protected]These shrimp were delicious! I served them with some tartar sauce and a side of fries.
mairanda baker
[email protected]I'm not sure what I did wrong, but my shrimp turned out soggy. I think I might have used too much oil.
Md Bkias
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked through in just a few minutes and the breading was nice and crispy.
Nigel Mushambi
[email protected]I love shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the breading was crispy and flavorful.
Tracey Noyes
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the breading was flavorful. I would definitely make it again.
Eid Muhammad
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
visiting and fun
[email protected]I found this recipe to be a bit bland. I added some extra spices to the breading and it turned out much better.
Oluebube Miracle
[email protected]The shrimp were a bit overcooked, but the breading was good.
space bun
[email protected]These shrimp were a bit too greasy for my taste.
Alfred Raditau
[email protected]I'm not a big fan of fried food, but these shrimp were delicious. The breading was light and crispy, and the shrimp were cooked perfectly.
Isaiah C
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. The shrimp were cooked through but still juicy, and the breading was crispy and flavorful.
Faizan Sattar
[email protected]I love this recipe! The shrimp are always perfectly cooked and the breading is crispy and flavorful. I also love the tartar sauce recipe that is included.
Aurelia Su
[email protected]This recipe is a keeper! The shrimp were juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Rakib Mahmud
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The shrimp are always perfectly cooked and the breading is crispy and flavorful.
Country kyss Kreations
[email protected]I made this fried shrimp recipe last night and it was a hit! The shrimp were crispy and flavorful, and the tartar sauce was the perfect complement. I will definitely be making this again.