MORTADELLA AND FIG FOCACCIANINI
"Mortadella is the underdog of deli meats-it's so flavorful, especially when you pair it with a sweet fig spread," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Make the fig spread: Bring the figs, 1 cup water, the balsamic vinegar and sugar to a simmer in a small saucepan over medium-low heat. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
- For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Split 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, then place one-quarter of the mortadella on top. Close the sandwich and lightly brush the outside of the sandwich with olive oil. Cook until golden and warm, about 4 minutes per side on a griddle or about 8 minutes total in a panini press. Repeat with the remaining ingredients.
- Cut each sandwich into quarters to make 16 pieces.
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Manila Hudson
[email protected]This was a great recipe! The focaccia was light and fluffy, and the mortadella and figs were a delicious combination. I will definitely be making this again.
SavioRPlayZZ
[email protected]I'm not a big fan of figs, but I thought I'd try this recipe anyway. I'm glad I did! The figs were cooked perfectly and they added a touch of sweetness to the focaccia.
Polash Polashmiah
[email protected]This focaccia was delicious! The mortadella and figs were a great combination, and the focaccia bread was perfectly cooked.
Ishak Omar
[email protected]I've made this focaccia several times now and it's always a hit! It's a great recipe for a party or a potluck.
D Waddell
[email protected]This is the best focaccia recipe I've ever tried! The mortadella and figs are a perfect combination.
Noor Noorg
[email protected]I made this focaccia for a potluck and it was a huge success! Everyone raved about how delicious it was.
Rain A
[email protected]This focaccia was a hit at my party! Everyone loved the combination of mortadella, figs, and cheese.
JEAN PHILIPPE M
[email protected]I'm not a huge fan of mortadella, but I thought I'd give this recipe a try. I'm glad I did! The mortadella was cooked perfectly and it paired well with the figs and cheese.
Cattleya Koalane
[email protected]This was a great recipe for a quick and easy weeknight meal. The focaccia was crispy on the outside and fluffy on the inside, and the mortadella and figs were a delicious addition.
sahabuddin chowdhury
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it! The focaccia was delicious and the mortadella and figs were a great combination.
Ali naaz Ali g
[email protected]This recipe was easy to follow and the focaccia turned out delicious! I will definitely be making it again.
Unique Frank
[email protected]I followed the recipe exactly and the focaccia turned out great! It was a little time-consuming, but it was definitely worth it.
Ja NiNa
[email protected]This was a great recipe! The focaccia was light and fluffy, and the mortadella and figs were a delicious combination.
Monir FF
[email protected]I've never been a big fan of mortadella, but this recipe changed my mind. The mortadella was thinly sliced and perfectly cooked, and it paired wonderfully with the sweet figs and tangy cheese.
Dorcas Cudjoe
[email protected]This focaccia was a delightful surprise! The combination of mortadella, figs, and focaccia bread was unexpected, but it worked perfectly. The mortadella added a savory richness, the figs added a touch of sweetness, and the focaccia bread was the perf