MO'S MUSHROOM PATE
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Provided by Marlene
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.
- Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.
- Garnish pate with parsley before serving.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 1.1 g, Cholesterol 17.3 mg, Fat 5.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 57.2 mg, Sugar 0.3 g
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Nare Mateu
[email protected]This pâté is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Awadhesh Kumar
[email protected]I've tried other mushroom pâté recipes before, but this one is by far the best. It's so flavorful and rich.
Juanita Ndugi
[email protected]I made this pâté for a special occasion and it was a huge success. Everyone loved it!
Milanuaran Milanuaran
[email protected]This was my first time making pâté and it turned out great! I followed the recipe exactly and it was perfect.
Ashley Blanton
[email protected]I've made this pâté several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
CHRIST MILITIALS TV
[email protected]This pâté was delicious! I made it for a party and it was a hit. The mushrooms gave it a rich, earthy flavor, and the herbs and spices added a nice complexity. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-mak