BLISTERED GREEN BEANS WITH GARLIC AND MISO

Blistered Green Beans with Garlic and Miso image

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Provided by Mary Gonzalez

Categories Bon Appétit Side Green Bean Summer Spring Dinner Lime Juice Garlic Sauté Vegan Vegetarian Cilantro Wheat/Gluten-Free Labor Day

Number Of Ingredients 9

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Ingredients

3 garlic cloves, finely chopped
3 tablespoons fresh lime juice
3 tablespoons white miso
1 tablespoon coconut or agave nectar
3 tablespoons virgin coconut oil
1 1/2 pounds haricots verts or green beans, trimmed
Pinch of crushed red pepper flakes
Flaky sea salt, freshly ground pepper
1/3 cup coarsely chopped cilantro

Steps:

Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.
Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8-12 minutes.
Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.

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Md Tarif Khan

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I love the way the garlic and chili peppers add a bit of a kick to these green beans. They're the perfect side dish for a spicy meal. I'll definitely be making these again.

Julie Tonko

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These green beans are the perfect side dish for a summer cookout. They're light, refreshing, and flavorful. I highly recommend them.

Aftab Mughal

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I'm always looking for new ways to cook green beans. This recipe is a keeper! The green beans are so flavorful and the miso adds a nice umami flavor. I'll definitely be making these again.

Osuji Elizabeth

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These green beans are so easy to make, I can whip them up on a weeknight. They're also really versatile. I've served them with chicken, fish, and tofu. They're always a hit!

mdsoliman sharif

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I love the way the miso and garlic complement each other in this dish. It's a really unique and delicious flavor combination. I'll definitely be making these green beans again.

Shaheen Khalid

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These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll forget they're healthy!

Knoll Margret

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I've never had green beans like this before! The blistering really makes a difference. They're so crispy and flavorful. I'll definitely be making these again.

Dani mian

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These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them.

Semiti Raikuna

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I made these green beans for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.

Davy Lowery

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These green beans are so simple to make, but they're packed with flavor. I love the way the miso and garlic caramelize in the pan. Definitely a keeper recipe!