JAN HAGEL COOKIES
My mom made these every year when I was growing up, the memories of her baking all those years are so cherished, she passed away in January this year. I have been making these as part of my holiday baking every year since I left home/married/started my family. My kids are now grown and I have passed on the recipe to my only...
Provided by Carrie Halliday
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix the water with the separated egg white in a cup until frothy, set aside
- 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
- 3. Slowly, add the flour and mix until combined, do not overmix.
- 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
- 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
- 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!
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Alazar Loha
[email protected]I love the combination of flavors in these cookies. The gingerbread dough is perfectly complemented by the sweet and chewy filling.
Kofi Nyame
[email protected]These cookies are a great way to use up leftover gingerbread dough. They're so easy to make and they taste delicious.
druin corlet
[email protected]I've been making these cookies for years, and they're always a favorite. They're so delicious and they're always a hit with my family and friends.
pagol mon
[email protected]These cookies are so easy to make, even kids can help. They're a great way to get the whole family involved in the holiday baking.
Aspire Online Classes
[email protected]I love the way these cookies look. They're so festive and they're sure to be a hit at any holiday party.
Bijay Pokharel
[email protected]These cookies are the perfect way to warm up on a cold winter day. They're so soft and chewy, and the flavor is incredible.
Badejo Odunayo
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing.
abdullah hayek
[email protected]These cookies are a great holiday treat. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Eunice Fianko
[email protected]I love the combination of flavors in these cookies. The gingerbread dough is perfectly complemented by the sweet and chewy filling.
Muhammad Fasail
[email protected]These cookies are a great way to use up leftover gingerbread dough. They're so easy to make and they taste delicious.
Kaleemullah Bughio
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making them again.
Rahat Don
[email protected]These cookies are amazing! I've never had Jan Hagel cookies before, but I'm so glad I tried this recipe. They're so soft and chewy, and the flavor is incredible.
Rinnah
[email protected]I've been looking for a good Jan Hagel cookie recipe for a while now, and this one is perfect! The cookies are so delicious and they're so easy to make.
Shadow Stalker
[email protected]These cookies are so good! I made them for a party and they were a huge success. Everyone loved them.
Edie Harris
[email protected]I love these cookies! They're so soft and chewy, and the flavor is amazing. I've made them several times now, and they're always a hit.
Rody toty
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.