MOSSY SWAMP DIP (ARTICHOKE-SPINACH)

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Mossy Swamp Dip (Artichoke-Spinach) image

A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking out your friends). Quick and simple enough to make for week night or double up a batch and have it for a classy movie night!

Provided by ThatCaptJim

Categories     Spinach

Time 55m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package frozen spinach, chopped
1 (14 ounce) jar marinated artichoke hearts
6 green onions (one small bunch)
1 (2 ounce) can water chestnuts
1 cup parmesan cheese, coarsely shredded
1 cup mozzarella cheese, shredded
3/4 cup sour cream
3/4 cup mayonnaise
5 -6 garlic cloves, chopped
1 teaspoon black pepper, freshly cracked
1 teaspoon salt (or to taste)
1 teaspoon paprika
1 tablespoon red pepper sauce

Steps:

  • Preheat oven to 350°F.
  • Thaw spinach and squeeze to get as dry as possible.
  • Drain jar of marinated artichoke hearts and chop coarsely. Discard marinade.
  • Thinly slice the green onions until you've cut up about 1/3 the green tops. Coarsely chop the remaining tops.
  • Chop water chestnuts coarsely.
  • Combine spinach, artichoke hearts, green onions, and water chestnuts in a large bowl until well mixed.
  • Combine sour cream (use the real thing - lite sour cream doesn't do well in this recipe) and mayonnaise with garlic, pepper, and salt.
  • Add cheeses, then blend this mixture together with the spinach mixture. Resulting dip will be very chunky.
  • Pour into lightly greased baking dish and bake for 30-45 minutes until heated through and slightly bubbly (if you're in a hurry, just nuke it for about 10 minutes -- it won't get crusty on top, but it will be hot and melty!).
  • Sprinkle with red pepper sauce, paprika, and more cracked black peppers.
  • Serve with hearty chips, large croutons, or over pasta!

Nutrition Facts : Calories 283, Fat 18.9, SaturatedFat 7.7, Cholesterol 39, Sodium 869.7, Carbohydrate 18.8, Fiber 6.8, Sugar 4, Protein 12.8

Heather Strickland
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This was my first time making spinach dip, and it turned out great! The instructions were easy to follow, and the dip was delicious.


Nomiha amin
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I'm not a fan of spinach dip, but this recipe changed my mind. The addition of artichoke hearts and cream cheese made it so creamy and flavorful. I'll definitely be making this again.


Rylee Simpson
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This dip is delicious! I love the combination of artichoke hearts, spinach, and cream cheese. It's perfect for parties or potlucks.


vakacereivuna fisheye
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I made this dip for a party, and it was a huge hit. Everyone loved it! It's so easy to make, and it's always a crowd-pleaser.


Yelhsa CR
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This dip is so creamy and flavorful. I love the combination of artichoke hearts, spinach, and cream cheese. It's perfect for parties or potlucks.


Khokhar badshah
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I love this dip! It's so easy to make and always a crowd-pleaser. I usually serve it with tortilla chips, but it's also great with crackers or vegetables.


Gahah Bahh
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This dip was delicious! I made it for my family, and they all loved it. The instructions were easy to follow, and it turned out perfect.


Azim Sardar
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I'm not usually a fan of spinach dip, but this recipe changed my mind. The addition of artichoke hearts and cream cheese made it so creamy and flavorful. I'll definitely be making this again.


Trevahn dallman
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I made this dip for a potluck, and it was a total crowd-pleaser. I loved the combination of artichoke hearts, spinach, and cream cheese.


Krispy Toast
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This dip was a huge hit at my party! Everyone loved it, and I got so many compliments. It was super easy to make, and I'll definitely be making it again.