MOSTACCIOLI
This is my DH's favorite dish. He made it for me when we first dated about 15 years ago. It comes from his mother and is still a favorite for our family.
Provided by skfritz525
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat; add vegetables and cook until tender.
- Stir in spaghetti sauce and garlic.
- In casserole dish, layer half the cooked noodles, meat sauce, and Velveeta. Repeat the layers. Sprinkle the top with Parmesan.
- Bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #european #romantic #italian #comfort-food #ground-beef #meat #pasta-rice-and-grains #taste-mood
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Roosevelt Washington
[email protected]This mostaccioli recipe was easy to follow and turned out great! I will definitely be making it again.
Mehedi Hasan Sujon
[email protected]I'm so glad I found this mostaccioli recipe. It's the best one I've ever tried.
SElham404 sohayl
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly.
Miki Desta
[email protected]This mostaccioli recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
stephanie rodgers
[email protected]I tried this mostaccioli recipe and it was amazing! The flavors were perfect and the pasta was cooked just right.
Namgisboy360 Alfred
[email protected]This is my go-to mostaccioli recipe. It's always a crowd-pleaser and it's so easy to make.
Prabin Kumal
[email protected]I made this mostaccioli for dinner last night and it was a hit! My family loved it. The sauce was especially good.
OFFICIAL TRINIMOM
[email protected]This mostaccioli was delicious! The sauce was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Fabby Dramaking
[email protected]I'm not usually a fan of mostaccioli, but this recipe changed my mind. The pasta was perfectly cooked, the sauce was rich and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Yushan Hansana
[email protected]I've made this mostaccioli recipe several times now, and it's always a crowd-pleaser. The combination of ricotta, mozzarella, and Parmesan cheeses is so decadent, and the sauce is incredibly flavorful.
Nelly Zuma
[email protected]This mostaccioli recipe was a hit! The flavors were rich and perfectly balanced, and the pasta was cooked to perfection. I especially loved the creamy tomato sauce, which was incredibly flavorful without being too heavy.