PRUNE CAKE WITH BUTTERMILK ICING
I used to cook this cake. Tonight as my sister and I were shelling pecans she began talking about it. When we were young a neighbor would cook this cake and invite us over, we loved it. Pretty nice to be sitting in front of the fireplace shelling pecans with my sister and reminiscing about favorite memories. So, I thought I would...
Provided by Jewel Hall
Categories Cakes
Time 1h45m
Number Of Ingredients 19
Steps:
- 1. CAKE: Preheat Oven to 350 degrees F. Combine eggs, oil,and sugar in a large mixing bowl. Mix well. Combine dry ingredients (PUT SPICES IN FLOUR); add to oil mixture alternating with milk, beating well after each addition. Stir in vanilla, prunes (don't forget to cook first in a little water on low with lid on) and Black walnuts.
- 2. Spoon batter into a 9x13x2 inch pan. Bake for 35 to 40 minutes or until cake pulls away from sides of pan. Place on rack to cool. Punch holes in top of cake with tooth pick. Spoon Buttermilk icing over cake while still warm. Completely cool, will be more flavorful if cooked two days before serving. Keep covered.
- 3. BUTTERMILK ICING:Combine all ingredients except vanilla in a sauce pan. Place on medium heat, bring to a slow boil. On a slow boil cook 5 minutes, stirring constantly. Remove from heat; add vanilla and beat well. Allow cake to completely cool, cover and keep at room temperature for 2 days before serving. (I always have to sneak a piece while it is still warm) DELICIOUS !!!!!!!!!!!!!!!
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Kaylee Cats
[email protected]This cake sounds delicious. I'm going to have to try it.
Alexandra M
[email protected]I can't wait to make this cake again.
Karimari Ammar
[email protected]This cake is a must-try!
Kimo Malaski
[email protected]I would highly recommend this cake to anyone.
Uzair Amin
[email protected]This cake is perfect for any occasion.
shafaqat Hussain
[email protected]I love the way the buttermilk icing complements the cake.
John Noecker
[email protected]This is the best prune cake I've ever had. It's so moist and flavorful.
S J
[email protected]I've made this cake several times and it always turns out perfect.
Mohamed K
[email protected]This cake is a keeper! I will definitely be making it again.
shiva lal
[email protected]I'm not a big fan of prunes, but I loved this cake. The buttermilk icing really makes it.
Ebuka Divine
[email protected]The cake was easy to make and the icing was simple to prepare.
Bexal Ahmed
[email protected]This cake is so moist and flavorful. I love the combination of prunes and buttermilk.
Pulenthiran Sangeetha
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Habib Mastar
[email protected]This prune cake with buttermilk icing is a delicious and moist cake that is perfect for any occasion. The cake is easy to make and the icing is a perfect complement to the cake.