Make and share this Mostaccioli Salad recipe from Food.com.
Provided by SlipC
Categories Potluck
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles as directed on package.
- Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
- Add parsley flakes and pimentos to taste.
- Refrigerate overnight.
- Serve cold or at room temperature.
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Sudarshan Sharma
[email protected]This salad is the perfect summer side dish! It's light and refreshing, and it's always a hit at potlucks and picnics.
Eddie Mcglothin
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Claudio
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
Ann C
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much vinegar.
Monika Akter
[email protected]This salad is a great way to use up leftover pasta. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Adri√°n Herrera
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any potluck or picnic.
Olivia Huckle
[email protected]This salad was a bit too sweet for my taste, but my husband and kids loved it. I think next time I'll use a different dressing.
FS Faisal
[email protected]I was looking for a new pasta salad recipe to try and this one did not disappoint! The flavors are amazing and it's so refreshing.
Brisa Gutierrez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sharabi Gaming
[email protected]I'm not usually a fan of pasta salads, but this one is an exception. The dressing is light and flavorful, and the combination of ingredients is perfect.
Obaidulla Zazai
[email protected]This Mostaccioli Salad was a huge hit at my daughter's graduation party! I doubled the recipe and it was all gone within minutes. Everyone loved the combination of flavors and textures.