MOSTACCIOLI WITH VODKA SAUCE RECIPE - (5/5)
Provided by รก-26038
Number Of Ingredients 13
Steps:
- 1. Heat butter and oil in 10-inch skillet over medium high heat. Cook garlic and onion in butter mixture about 5 minutes, stirring occasionaly, until onion is tender. 2. Stir in prosciutto and chicken. Cook about 5 minutes, stirring occasionally, until chicken is brown. Stir in vodka. Cook uncovered until liquid is evaporated. 3. Stir in whipping cream, olives, parsley and pepper. Heat to boiling; reduce heat. Simmer uncovered about 30 minutes, stirring frequently until thickened. 4. While sauce is simmering, cook and drain pasta as directed on package. Add pasta to sauce, toss gently until pasta is evenly coated. Sprinkle with cheese.
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Sabbir Hossen
[email protected]This dish is a must-try for any pasta lover.
Grace mensah
[email protected]I would recommend this recipe to anyone who loves Italian food.
Zakria Shah
[email protected]This recipe is a great way to use up leftover pasta.
Saimkahn Saim
[email protected]The pasta was cooked perfectly.
Amy Jacuinde
[email protected]I love the creamy vodka sauce in this dish.
karla fuentes
[email protected]This dish is always a hit with my family and friends.
Awesomecharmcave 08
[email protected]I've been making this recipe for years and it never disappoints.
Sabiha Nur
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit.
Qutab Farid
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Marija Bulatovic
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
FDK 302
[email protected]This dish was delicious! The vodka sauce was creamy and flavorful, and the pasta was cooked perfectly.
Michelle besant
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vodka sauce is so easy to make and it's packed with flavor.
MD OBAIDUL GAZI ISLAM
[email protected]This mostaccioli with vodka sauce was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.