MOTHER WOLFF SOUP
This comes from Sundays at The Moosewood Restaurant. It sounds like the ultimate comfort food! Times are a guess as I have no made this yet. I am waiting for cold weather! My estimate does not include time to soak beans. This soup takes time to cook so wait till a day when you will be home for several hours.
Provided by TXOLDHAM
Categories Vegetable
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, combine the first 8 ingredients and bring to a boil. Lower heat, cover and simmer for 1-1/2 hours, adding more water if needed as the barley, uncooked rice and beans absorb water.
- In a large skillet, saute the onions and celery in the oil for a few minutes. Add the paprika. Add the potatoes, sweet potatoes or carrots, salt and pepper. Cover and cook for a few minutes, stirring often. Add the green beans and continue to simmer, covered, until vegetables are just tender. Set them aside.
- Remove the bay leaf from the soup. Add the sauteed vegetables, the tomatoes, parsley (if using) and more salt and pepper to taste.
- Simmer covered, on very low heat for 1-1/2 to 2 hours, stirring occasionally.
- Ladle out generous servings and enjoy!
Nutrition Facts : Calories 191.2, Fat 4, SaturatedFat 0.6, Sodium 180.1, Carbohydrate 34, Fiber 6.2, Sugar 2.4, Protein 5.8
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Maneno Namwanda
[email protected]This soup is a great way to save money on groceries.
MD BAYZED ALOM
[email protected]This soup is a great way to use up leftover vegetables.
Blessing Marai
[email protected]This soup is a great way to warm up on a cold winter day.
Sheryar Maseed
[email protected]I'm not a big fan of beef, but I really enjoyed this soup. The vegetables and barley were very flavorful and the beef was very tender.
Gaminxboy boy
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the barley and the beef.
itz_lemony
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
NIAZ MUHAMMAD
[email protected]This soup is very easy to make and it's very versatile. You can add or remove ingredients to suit your own taste.
Hamutenya Venasiu
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Jacinto Aldavera
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable soup to make.
Falon Carpenter
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and vegetables were very flavorful and the barley added a nice texture.
Rajuan Islam
[email protected]This soup was just what I was looking for. It's hearty and flavorful, and it's perfect for a cold winter day. I will definitely be making it again.
Sommy Makeup
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's a very flavorful and filling soup. I would definitely recommend it.
Willams Kates
[email protected]This soup is so easy to make and it's so delicious! I love the combination of beef, vegetables, and barley. It's the perfect soup for a busy weeknight.
Shawki Abboud
[email protected]I've made this soup several times and it's always a hit! My family loves it. It's a great soup for a cold winter day.
Elite Force
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. I also thought the barley was a bit too chewy.
RX Hasebul.
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
BigBoos BigBoos
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this soup again.
josue molina
[email protected]I made this soup for my family last night and they loved it! The soup was very easy to make and the ingredients were easy to find. I would definitely make this soup again.
Hilton Gabriel
[email protected]Mother Wolff's Soup is a delicious and hearty soup that is perfect for a cold winter day. The combination of beef, vegetables, and barley is very flavorful and filling. I would definitely recommend this soup to anyone looking for a new and tasty reci