Steps:
- Cream butter and sugar. Add beaten eggs then flour and soda (mixed). Add crushed bananas. Mix well. then add nuts. Pour in greased loaf pan and bake 350 for 1 hour
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Jewell Amagliani
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this recipe again and again.
Benard John
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. The bread was moist and flavorful, with a perfect balance of sweetness. I will definitely be making this again.
DICKSON JUMA
[email protected]This is my go-to banana bread recipe. It's always a hit with my friends and family. I love that it's so easy to make and the results are always delicious.
Erick Johnss
[email protected]I tried this recipe and it turned out great! The bread was moist and delicious. I added a little bit of vanilla extract and it really enhanced the flavor.
Herry Gong
[email protected]This banana bread is so good! It's moist and flavorful, with a perfect crumb. I love that it's not too sweet. I will definitely be making this recipe again.
kamyra maldonado
[email protected]My first time making banana bread and it was a success! The recipe was easy to follow and the bread turned out perfectly. I love the hint of cinnamon and nutmeg in the batter.
Rihannon Fisher
[email protected]This recipe is a keeper! The banana bread was moist and flavorful, with a crispy outer crust. I used dark chocolate chips instead of walnuts and they added a delicious richness to the bread.
MuhammadHamid MuhammadHamid
[email protected]I've made this banana bread several times and it always turns out great. It's so easy to make and the results are always delicious. I love that I can use up my overripe bananas and turn them into something so tasty.
Romeo Kings
[email protected]This banana bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness. I added a few chopped walnuts for extra crunch, and they were a great addition. I will definitely be making this recipe again.