MOTHER'S BUTTERSCOTCH PIE
Found another old recipe in my mother's cookbook. This brings back a lot of childhood memories. I can still see this pie sitting on Mother's kitchen table just waiting to be eaten! Today's butterscotch flavor can't hold a candle to it! Photo by: http://blekko.com/ws/buttersscotch+pie+/images
Provided by Ellen Bales
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a heavy skillet melt the butter. When golden, add the brown sugar; boil until foamy. Stir in the boiling water.
- 2. In a saucepan, mix together corn starch, flour, salt and milk. Stir in the brown sugar mixture. Cook over low heat, stirring constantly. Let boil 1 minute.
- 3. Remove from heat; stir half of it into 3 slightly beaten egg yolks. Then blend egg mixture back into the hot mixture; let boil 1 minute longer. Stir in the vanilla. Cool slightly.
- 4. Pour filling into cooled baked pie shell. Serve immediately with whipping topping or refrigerate before serving later.
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Charity Kay
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion.
V0RT3X X
[email protected]The pie was delicious, but the crust was a bit soggy.
Ab Muzhgan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Liya Tesfaye
[email protected]The pie was a bit too runny for my taste, but the flavor was good.
SUBHAN ki tik tok
[email protected]This pie was easy to make and turned out delicious. I will definitely be making it again.
Kauri Reardon
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Suraj Sardar
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Md Hasan Murat
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion.
Almasi Erik (TKKHSSP)
[email protected]The pie was delicious, but the crust was a bit soggy.
Dharmesh Kumar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Md. Jahidul Islam Joy
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Samantha Van der merwe
[email protected]I've never made a butterscotch pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Sajed Sajed Sajed Sajed
[email protected]The pie was easy to make and turned out delicious. I will definitely be making it again.
Owen Scott Jr
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably cut back on the sugar next time.
Aijaz Bhatti
[email protected]I'm not a big fan of butterscotch, but I really enjoyed this pie. The filling was rich and decadent, and the crust was flaky and buttery.
masinde Os
[email protected]I followed the recipe exactly and my pie turned out perfect. The filling was smooth and creamy, and the crust was golden brown.
BLESSED PRINX COSMETICS
[email protected]This pie was delicious! I loved the combination of the butterscotch filling and the graham cracker crust.
Bobby Bond
[email protected]I've made this pie several times and it always turns out great. The only thing I do differently is use a store-bought pie crust to save time.
Shamila Sookoo
[email protected]This butterscotch pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.