MOTHER'S CINNAMON ROLLS
"I'm a busy wife, mother and nurse, but I love to cook and bake when I can," explains Deanitta Clemmons from Brownsville, Indiana. "It's a thrill to serve these scrumptious rolls to my family and guests." For quicker preparation, substitute frozen bread dough.
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, butter, sugar, salt, eggs and 2 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Turn onto a lightly floured surface; roll out each half into a 12x8-in. rectangle. Spread with butter. Combine remaining filling ingredients; sprinkle over butter. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool in pan on a wire rack. Combine the icing ingredients and drizzle over warm rolls.
Nutrition Facts : Calories 254 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Areeba Hashim
[email protected]I'm not a huge fan of cinnamon rolls, but I have to say, these are pretty darn good. They're not too sweet, and the dough is really soft and fluffy.
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[email protected]These cinnamon rolls are a great way to use up leftover pie dough. They're quick and easy to make, and they're always a crowd-pleaser.
Ricc Luvv
[email protected]I love that these cinnamon rolls are made with whole wheat flour. It gives them a nice nutty flavor, and they're still just as soft and fluffy as white flour cinnamon rolls.
Yolanda Menchaca
[email protected]These cinnamon rolls are the perfect way to start the day! They're so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
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[email protected]I'm so glad I found this recipe! These cinnamon rolls are delicious, and they're so easy to make. I've already made them several times, and I'm sure I'll be making them for years to come.
Reign Binion
[email protected]These cinnamon rolls are a great way to use up leftover mashed potatoes. They're soft, fluffy, and delicious, and they're a great way to get your kids to eat their vegetables.
julissa garcia
[email protected]I love that these cinnamon rolls can be made ahead of time. It makes them perfect for busy mornings or for when you're entertaining guests.
Jaime McDaniel
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious, and they're sure to make you feel better on a cold day.
Jeta Robinson
[email protected]I made these cinnamon rolls for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Nate Legere
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're sure to impress your friends and family.
Armani Baearam
[email protected]I'm not a huge fan of cinnamon rolls, but I have to say, these are pretty darn good. They're not too sweet, and the dough is really soft and fluffy.
Mosirul Mos
[email protected]These cinnamon rolls are a great way to use up leftover pie dough. They're quick and easy to make, and they're always a crowd-pleaser.
Jahiem Irons
[email protected]I love that these cinnamon rolls are made with whole wheat flour. It gives them a nice nutty flavor, and they're still just as soft and fluffy as white flour cinnamon rolls.
Francisco Sesmas
[email protected]These cinnamon rolls are the perfect way to start the day! They're so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness.
Loretta Nicolle
[email protected]I'm so glad I found this recipe! These cinnamon rolls are delicious, and they're so easy to make. I've already made them several times, and I'm sure I'll be making them for years to come.
Brittney Sekelsky
[email protected]These cinnamon rolls are a family favorite! They're always a hit at parties and gatherings, and they're always the first thing to go.
Blob Blob
[email protected]I made these cinnamon rolls for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Robert Brigham
[email protected]These are the best cinnamon rolls I've ever had! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Ch Tariq Jutt
[email protected]I love these cinnamon rolls! They're so easy to make, and they always turn out perfect. I've even used different fillings, like chocolate chips or fruit, and they're always delicious.
Raneshiea Allen
[email protected]These cinnamon rolls are amazing! They're so soft and fluffy, and the cinnamon sugar filling is perfect. I've made them several times now, and they're always a hit.