MOTHER'S DINNER ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mother's Dinner Rolls image

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

Provided by Taste of Home

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup boiling water
1 cup shortening
3/4 cup sugar
1 teaspoon salt
2 large eggs, lightly beaten
7-1/2 to 8 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

Ana Rivera
[email protected]

I'm so glad I found this recipe! These dinner rolls are the best I've ever had.


shajhanali shajhanali
[email protected]

These dinner rolls are so good! They're the perfect combination of soft and fluffy, with a slightly crispy crust. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.


Ansab Ali
[email protected]

I've tried many different dinner roll recipes, but this one is my favorite. The rolls are always light and fluffy, and they have a slightly crispy crust.


Javon Mason
[email protected]

These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and delicious. I highly recommend them!


Oluwa Pizo
[email protected]

I'm not a baker, but I was able to make these rolls easily. They turned out perfect, and they were a big hit at my dinner party.


P Hope
[email protected]

These rolls are amazing! I've never had dinner rolls so soft and fluffy before.


Mulu MG
[email protected]

I've been making these dinner rolls for years, and they're always a family favorite. They're so soft and fluffy, and they always disappear quickly!


prince ripat
[email protected]

These dinner rolls are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.


kamara Lee
[email protected]

I made these rolls for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.


Ehab Aljallad
[email protected]

My family loved these dinner rolls! They were so soft and fluffy, and they had the perfect amount of sweetness.


Md Shawun
[email protected]

I followed the recipe exactly, and the rolls turned out perfectly. They were light and fluffy, with a slightly crispy crust.


Fawad Ktk
[email protected]

These dinner rolls are the best! I've tried many different recipes, but this one is by far my favorite.


Thobani Keyise
[email protected]

I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! These rolls were incredibly easy to make, and they turned out absolutely delicious.


Munir Rajpoot
[email protected]

I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Jacob Rivera
[email protected]

These dinner rolls were a hit with my family! They were so soft and fluffy, and the perfect size for a dinner roll.