MOTHER'S PECAN SQUARES
Like a slice of pecan pie in bar form, delicious.
Provided by Millin Moscoso
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Nutrition Facts : Calories 218 calories, Carbohydrate 28 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 65.7 mg, Sugar 18 g
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Zamani MCHUNU
[email protected]These pecan squares were a disaster. The dough was too sticky and the pecans all fell off. I ended up throwing the whole thing away.
Reabetswe Manoka
[email protected]I made these pecan squares for my family and they loved them! They said they were the best pecan squares they've ever had.
babyson vilna
[email protected]These pecan squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rolando Zuniga
[email protected]I've made these pecan squares several times and they always turn out great. They're easy to make and so delicious. I love the combination of the sweet and crunchy pecans with the chewy cookie base.
Im Emon
[email protected]These pecan squares are amazing! I made them for a party and they were a huge hit. The only change I made was to use dark chocolate chips instead of semi-sweet chocolate chips. They turned out so rich and decadent. I will definitely be making these a