MOTHER'S POT ROAST
The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
Provided by J.Stewart
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 7h10m
Yield 5
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour, reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.
Nutrition Facts : Calories 552 calories, Carbohydrate 10.2 g, Cholesterol 149.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 45.2 g, SaturatedFat 15.3 g, Sodium 570.4 mg, Sugar 4.3 g
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ZeeshanBhatti
[email protected]This pot roast is a delicious and affordable meal. It's perfect for a weeknight dinner.
Furqan Sheikh
[email protected]I love the simplicity of this recipe. It's easy to follow and always turns out great.
Riya Riya
[email protected]This pot roast is a great way to warm up on a cold day. It's also a great meal to share with friends and family.
Nikita Kotze
[email protected]I've made this recipe for years and it never disappoints. It's a great way to impress your guests.
2chamikarajanak lochana
[email protected]This pot roast is a comfort food classic. It's perfect for a family meal or a special occasion.
Debbie Immortal
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Joseph Brual
[email protected]This pot roast is a great way to use up leftover beef. It's also a great meal to prepare ahead of time.
Andrei Mogosin
[email protected]I've tried many pot roast recipes, but this one is my favorite. The meat is always tender and juicy.
Amedo san
[email protected]This pot roast is a classic for a reason. It's simple to make and always delicious.
Fumane Korope
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Queen Love Hines
[email protected]This pot roast was perfect for a cold winter night. It was hearty and filling.
Kallie Du Toit
[email protected]I love this recipe! The beef is so tender and the gravy is delicious.
Jalil Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Bruna Amado
[email protected]I followed the recipe exactly, but my pot roast turned out tough. I'm not sure what went wrong.
Leonard Mogomotsi
[email protected]The meat was a little dry, but the vegetables were good.
Usman Malik
[email protected]This pot roast was easy to make and so delicious. I will definitely be making it again.
Mesa de dulce OKmira Eventos
[email protected]I made this recipe for my family last night and they loved it! The beef was fall-off-the-bone tender.
Khalid Jutt
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked to perfection.