MOTHER'S SOUR CREAM BARS
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and tangy with raisins in every bite. A delicious old-fashioned heirloom recipe.
Provided by Karon Reichert
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Soak raisins in some hot water until soft. Then drain water off of raisins and cool. Set aside.
- 2. Cream butter and sugar well. Add the oatmeal, soda, and flour. Mix well and pat 1/2 of the mixture in a 9"x13" pan. Bake at 350 degrees for 7 minutes.
- 3. In a large saucepan, cook the egg yolks, sour cream, sugar, and corn starch. Cook until thick, stirring constantly. Add raisins and vanilla.
- 4. Pour cooked mixture over the crust. Sprinkle remaining crumbs over top of mixture. Bake for 30 more minutes.
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Stacy Edelman
[email protected]Not a fan. The crust was too dry and the filling was too tart. I think I would have liked them better if I had used a different recipe.
Hathya Thayananthan
[email protected]These are so easy to make and they are always a hit! I love that I can use ingredients that I usually have on hand. The only thing I would change is to add a little bit more lemon zest to the filling.
Annaalesia Marks
[email protected]Just made these and they are delicious! The crust is flaky and the filling is creamy and tart. I used a 9x13 pan and they baked for 35 minutes. They are the perfect treat for any occasion.
Raja premi Yadav
[email protected]These sour cream bars are absolutely divine! The combination of the tangy sour cream and the sweet, buttery crust is simply heavenly. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.