MOU SHU CHICKEN WRAPS
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
Nutrition Facts : Calories 515, Carbohydrate 83 g, Cholesterol 35 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #poultry #easy #chicken #dietary #sandwiches #low-calorie #stir-fry #low-carb #low-in-something #meat #technique
Mohamed Siyaa
[email protected]This recipe is a great way to introduce kids to Chinese food. The moo shu chicken is mild and flavorful, and the wraps are fun to eat.
Fhmgg
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The moo shu chicken still turned out great! The sauce was flavorful and the chicken was tender.
Dilbar janwery
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The moo shu chicken is so flavorful and delicious. I would definitely make this again for a special occasion.
DxnnyDaking
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful.
Ibrahim Abdikarim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the moo shu chicken, and they all asked for the recipe. I will definitely be making this again.
Raseda Akter
[email protected]Overall, this is a great recipe for moo shu chicken. It's easy to follow and the results are delicious. I would definitely recommend it to others.
stephanie shadoan
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce next time.
Stephanie Dennis
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this moo shu chicken. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Marin Petcu
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The moo shu chicken was quick and easy to make, and it was a delicious meal.
Niamul Pinto
[email protected]The moo shu chicken was delicious, but I found the sauce to be a bit too sweet for my taste. I would recommend using less sugar next time.
Bradley Van jaarsveld
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly. The moo shu chicken was a hit with my family, and they all asked for seconds.
Selina Lewa
[email protected]This is the best moo shu chicken recipe I've ever tried! The sauce is perfect, and the chicken is so tender and flavorful. I will definitely be making this again and again.