Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
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Princess nhor Ali
[email protected]I've been making these brownies for years, and they're always a hit. They're the perfect dessert for any occasion.
Mithu Dupcachiya
[email protected]These brownies are my favorite dessert! They're so rich and chocolatey, and I love the coconut flavor.
Nithila Queen
[email protected]I love these brownies! They're the perfect combination of chocolate and coconut, and they're always a hit at parties.
Kb A Magar
[email protected]These brownies were so easy to make, and they turned out so delicious! I'll definitely be making them again.
Andy Andy
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always perfect, and they're always a hit with my friends and family.
Ahmed Vai
[email protected]These brownies were amazing! I loved the combination of chocolate and coconut, and they were so moist and gooey.
Douglas Aguiar
[email protected]I'm not sure what went wrong with my brownies, but they were inedible. I had to throw them away.
Mathias Wagner
[email protected]These brownies were a disaster! They were dry and crumbly, and they didn't taste anything like coconut.
Robotic Beaver
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I would have liked. I think I'll try baking them for a few minutes less next time.
Wajat Ali
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Jacob Braziel
[email protected]I was a bit skeptical about trying these brownies because I'm not a big fan of coconut, but I'm so glad I did! They were absolutely delicious.
Rubel Kazi
[email protected]These brownies were so easy to make, and they tasted amazing! I loved the combination of chocolate and coconut.
sinenhlanhla makapela
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shabi786 Love
[email protected]These brownies were a huge hit at my party! They're so rich and chocolatey, with the perfect amount of coconut. I'll definitely be making them again.