MOUNDS CAKE
This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)
Provided by CoffeeB
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Make chocolate cake according to box directions.
- Heat marshmellows, milk, and sugar slowly until all melted.
- Stir in coconut and pour over cake.
- Frosting:.
- Heat sugar and milk and butter until boiling.
- Remove from heat and add chocolate chips.
- Frost.
Nutrition Facts : Calories 293.7, Fat 14.5, SaturatedFat 5.8, Cholesterol 39.1, Sodium 258.4, Carbohydrate 41.2, Fiber 1.2, Sugar 30.2, Protein 3.2
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promo Mike
[email protected]This cake is a must-try! It's perfect for any occasion.
Max Vornik
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Faisal Khan Bareach
[email protected]This cake was delicious! The coconut and chocolate flavors were perfectly balanced. I would definitely recommend this recipe.
Md Nabab
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always impressive.
Hira Islam
[email protected]This Mounds cake was a hit at my party! It was so moist and flavorful, and the chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.