MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 12
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
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Ariana Banegas
[email protected]Overall, this pie was good, but I think it could be improved with a few tweaks.
Muhammad anjum Muhammad anjum
[email protected]The filling was a bit grainy. I think I would blend it until it was smooth next time.
Timothy Christopher Tourville Junior
[email protected]The crust was a bit soggy. I think I would bake it for a few minutes longer next time.
Damion Rice
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Felicia Rock
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I would definitely make this again for a special occasion.
Vidhi Hemantkumar
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this again.
Malng jan Malng jan
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love the addition of chocolate chips to the crust. It adds a nice touch of sweetness and richness.
Aaradhana Thakur
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and not overpowering. The pie is also very creamy and delicious. I would definitely make this again.
Rafi Moradi
[email protected]This pie is so easy to make and it tastes amazing. I used a pre-made chocolate cookie crust to save time and it worked out great. The filling is rich and creamy and the coconut flavor is perfect.
Afsheen Ahmed
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I love the addition of chocolate chips to the crust. It adds a nice touch of sweetness and richness.
Leonor Florez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I would definitely make this again for a special occasion.
Shefko Dabi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I would definitely make this again.
Nalliah Piraveen
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. I love the addition of chocolate chips to the crust. It adds a nice touch of sweetness and richness.
Oscar Reyes
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and not overpowering. The pie is also very creamy and delicious. I would definitely make this again.
Doop dup
[email protected]This pie is so easy to make and it tastes amazing. I used a pre-made chocolate cookie crust to save time and it worked out great. The filling is rich and creamy and the coconut flavor is perfect.
NNENNA GOODNESS
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Akshay Kumar
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the chocolate cookie crust was a nice touch. I will definitely be making this again.