MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories Desserts Pies No-Bake Pie Recipes
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
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MD Soliaman Md Soliaman
[email protected]I love the presentation of this mudslide. The whipped cream and chocolate shavings really make it look special.
Tonya Doolin
[email protected]This mudslide is a little too strong for me. I think I'll add more milk next time.
Emma Habel
[email protected]I've made this mudslide several times now, and it's always a hit. It's so easy to make and it's always delicious.
Junior Tiisetso
[email protected]This mudslide is the perfect after-dinner drink. It's rich and decadent, and it always satisfies my sweet tooth.
deputy director bullock
[email protected]I'm not a big fan of coffee liqueur, so I used chocolate syrup instead. It was still really good!
aj commentfav
[email protected]This mudslide is a bit too sweet for my taste. I think I'll try using less Kahlua next time.
Sajjad Fiaz
[email protected]I made this mudslide for my friends last weekend and they all loved it. It's a really easy drink to make and it's always a crowd-pleaser.
MURTAZA GUJJAR
[email protected]This is the perfect drink for a cold winter night. It's warm and comforting, and the chocolate flavor is really rich.
Destiny Rose
[email protected]I love the combination of flavors in this mudslide. The coffee liqueur and chocolate vodka are a perfect match.
Rajan Budha
[email protected]This mudslide was a hit at our last party! It's so easy to make and always disappears quickly.