MOUNTAIN TROUT
I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy it!
Provided by rckymtn
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag. Shake bag to mix contents. Place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour. Lay each trout onto a large piece of aluminum foil.
- Insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed. Top fish with more lemon slices and almonds. Sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.
- Place trout on aluminum foil sheets onto preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 13.6 g, Cholesterol 312.5 mg, Fat 31.1 g, Fiber 3.7 g, Protein 61.7 g, SaturatedFat 11.3 g, Sodium 573.8 mg, Sugar 0.9 g
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Yojana Bhusal
[email protected]This recipe is a waste of time. The trout was tough and the sauce was flavorless.
Grace Suarez
[email protected]I'm not sure what went wrong, but my trout turned out really fishy. I think I might have used old fish.
Hank Boss
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if there was more seasoning.
Nayoo kens
[email protected]I followed the recipe exactly, but my trout didn't turn out as good as I expected. I think I might have overcooked it.
Xoliswa Pearl
[email protected]I wasn't a fan of the lemon-herb butter sauce. I thought it overpowered the flavor of the trout.
Raymond Privott
[email protected]The trout was a bit dry, but the lemon-herb butter sauce helped to add some moisture. Overall, it was a good dish.
Ranju Chaudhary
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook trout.
Joseph Ellis
[email protected]This recipe is a great way to enjoy fresh trout. The fish is cooked quickly and easily, and the sauce is flavorful and light.
Ghulam Yaseen
[email protected]The trout was cooked perfectly and the lemon-herb butter sauce was the perfect complement. This dish is sure to impress your guests.
Sadaf Naseer
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zafran Swati
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal.
Kamal Magar
[email protected]This was my first time cooking trout, and it turned out amazing! The fish was cooked perfectly and the lemon-herb butter sauce was divine.