MOUSSAKA (BAKED EGGPLANT WITH POTATOES)
Steps:
- Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes.
- Pare (peel) and slice potatoes
- Dry eggplant slices with a paper towel. Brown eggplant and potato slices in olive oil. Drain on paper towels and set aside.
- Saute onion and ground beef in olive oil brown; drain extra fat.
- Add parsley and tomato sauce and simmer for 10 minutes.
- Spray 13x9x2-inch baking dish with non-stick spray.
- Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant.
- Combine butter and flour in a heavy pot; cook over low heat, stirring constantly.
- Heat milk; gradually add to flour mixture, stirring constantly.
- Cook over low heat until thick; cool slightly.
- Combine with cheese and nutmeg.
- Pour sauce over eggplant-meat layers.
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blessing azabat
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
valentino douglas
[email protected]This moussaka was perfect for a weeknight meal. It was easy to make and didn't take too long.
Bishal Yadav
[email protected]The potatoes were a nice touch. They added a bit of heartiness to the dish.
Tristen Hegan
[email protected]I loved the creamy béchamel sauce on top of the moussaka.
Olive Nachalwe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Heatherton Moreno
[email protected]The moussaka was a little bland. I think I would add more spices next time.
Mlo5ea Gamer2
[email protected]This moussaka was a bit too cheesy for my taste, but overall it was still a good dish.
Parbat Grx
[email protected]I'm not a big fan of eggplant, but I loved this moussaka! The eggplant was cooked perfectly and the flavors were amazing.
RAZAT KATUSHABE
[email protected]This was my first time making moussaka and it was easier than I thought it would be. The instructions were clear and easy to follow.
Ryan Mugambi
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the eggplant mixture.
Jonathan Sahayam
[email protected]This moussaka was amazing! I've never had anything like it before. The combination of flavors and textures was just incredible.
sp wahid khan official
[email protected]I made this moussaka last night and it was a hit with my family! The flavors were so rich and delicious, and the eggplant was cooked to perfection. I will definitely be making this again.