MOUSSE AU CHOCOLAT
Steps:
- In top of double boiler over hot water, melt the chocolate with the water and the sugar. Remove and cool.
- Add the yolks, one at a time, mixing well after each addition. Add the vanilla bean.
- Beat the whites until stiff. Fold into chocolate mixture. Spoon into six or eight individual pots, souffle dishes or ramekins. Refrigerate.
- To serve, top with whipped cream.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 17 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 41 milligrams, Sugar 21 grams, TransFat 0 grams
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Brandie Pitts
[email protected]Yum!
Derick brian
[email protected]This mousse was easy to make and turned out great! I used dark chocolate and it had a nice, intense flavor. I served it with fresh berries and it was a delicious and elegant dessert.
mokim khan
[email protected]I made this mousse au chocolat for a dinner party and it was a huge hit! It was incredibly rich and decadent, with a perfect balance of sweetness and bitterness. The texture was smooth and velvety, and it melted in my mouth. My guests raved about it