MOUTH WATERING RIBS
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
Provided by KARENPAUL
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
- In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
- Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 25.4 g, Cholesterol 136.1 mg, Fat 40.2 g, Fiber 0.9 g, Protein 27.9 g, SaturatedFat 12.9 g, Sodium 1434.9 mg, Sugar 21.7 g
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Masre Mamo
[email protected]I'm not a fan of spicy food, but these ribs were not too spicy for me. They had just the right amount of heat.
Raju Bk
[email protected]These ribs are a bit pricey, but they are worth every penny. They are the best ribs I've ever had.
Balwinder Sandhu
[email protected]I love that this recipe is gluten-free. I can finally enjoy delicious ribs without worrying about getting sick.
EL CHARRY LEON
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was so tender and fall-off-the-bone.
Atlal Dss
[email protected]The sauce for these ribs is amazing. It is sweet, tangy, and smoky. I could drink it!
Ahamed Hasan
[email protected]I love that this recipe uses a dry rub. It gives the ribs a nice crust and locks in the flavor.
Levani Tsagareishvili
[email protected]I made these ribs for a potluck and they were a big hit. Everyone asked me for the recipe.
Sultan khan Khan sultan
[email protected]These ribs are perfect for a summer cookout. They are easy to make and everyone loves them.
Daljit Bhandari
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ribs turned out great. I will definitely be making them again.
Adeyemi Victor
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Rj Sakib1234
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make these ribs whenever I want.
Touhid Islam
[email protected]These ribs are a bit time-consuming to make, but they are worth the effort. They are the best ribs I've ever had.
Harees jamil
[email protected]I've made ribs many times before, but this recipe is by far the best. The ribs were so flavorful and moist.
David Tilden
[email protected]I'm not a big fan of ribs, but these were amazing. The meat was so tender and juicy, and the sauce was perfect.
Boxen
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how good they were.
privatecna care
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Nl Mahadi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!