Make and share this Mozzarella and Feta Chicken recipe from Food.com.
Provided by crazytherapygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First prepare your chicken cutlets. Trim the fat, cut each piece lengthwise and in half. (to make the chicken cook faster) A serrated knife makes cutting them lengthwise easier.
- Prepare your coating. Crack two eggs into a bowl, whisk lightly with a spoon. Next pour flour and breadcrumbs onto two separate sheets of tinfoil.
- Take each piece of chicken and dip in flour, egg, and breadcrumbs respectively. Set aside.
- Pour some olive oil into a medium frying pan. (enough to coat the bottom) Turn the burners up to medium heat.
- All you want to do is brown the cutlets on both side not cook them all the way through.
- Next get a baking dish and cover chicken with spaghetti sauce, mozzarella and feta cheese.
- Stick it in oven for approx 20 min on 350.
- Take out and enjoy! I usually serve this with pasta, salad, and garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #inexpensive #meat #chicken-breasts
You'll also love
Ismail sani
[email protected]This dish was delicious! I would definitely recommend it to others.
Simone Pereira
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Asif Sharif Offical
[email protected]This dish was a bit too sweet for my taste. I think I would use less sugar next time.
Rashid Preemy
[email protected]This dish was a bit too spicy for my taste. I think I would use less pepper next time.
Ruth Albrant
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Mohammad Yaqoob
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Agustino Mwambwalo
[email protected]The cheese was a bit too melted for my taste. I think I would use less cheese next time.
Polywave Islanders
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Decent Queen
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Parachinar Queen
[email protected]I loved this recipe! It was so easy to make and the chicken was so tender and juicy. I will definitely be making it again.
sabari nathan
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
adeyemi fadekemi
[email protected]This dish was easy to make and tasted great. I would definitely recommend it to others.
Lala subahn
[email protected]This was a great recipe! The chicken was cooked perfectly, and the cheese was melted and gooey. I served it with a side of pasta, and it was a delicious meal.
Sam Sha
[email protected]I loved this dish! The chicken was so tender and flavorful, and the cheese was melted and bubbly. I served it with a side of roasted vegetables, and it was a perfect meal.
Hiyan Vai
[email protected]This dish was easy to make and tasted delicious. The chicken was cooked perfectly, and the cheese was melted and gooey. I served it with a side of roasted potatoes, and it was a perfect meal.
MD Shamimul Islam
[email protected]This was my first time making mozzarella and feta chicken, and it turned out great! The chicken was tender and juicy, and the cheese was melted and flavorful. I will definitely be making this dish again.
Oscar Pantoja
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the cheese is melted and bubbly. I love that I can use different types of cheese, depending on what I have on hand.
tan tana tan pubg demons
[email protected]This mozzarella and feta chicken dish was a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. I served it with a side of roasted vegetables, and it was a perfect meal.