MOZZARELLA AND PARMESAN CHEESE POTATOES
Cheese and potatoes - such a delicious combination. Easy to prepare this is an easy side dish. Serve at the holidays or as a side dish for steak or chicken. The potatoes are buttery and tender. Parmesan cheese adds a nice flavor to crispy crust while the mozzarella cheese adds a little gooeyness and a creamy flavor. So good!
Provided by JILL McEachern
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes until tender on medium to high heat for about 15 minutes.
- 2. Drain potatoes.
- 3. Preheat oven at 350 degrees. Place potatoes in a 2-quart baking dish. Pour butter over potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
- 4. Sprinkle cheese over potatoes.
- 5. Bake until cheese has melted (about 15 minutes).
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Trudy Phillip
[email protected]This was a great recipe. The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Itx _wanjara
[email protected]This recipe is a bit too cheesy for my taste. I think I would use less cheese next time.
Ahmaad Ali
[email protected]I love this recipe! The potatoes are always crispy and the cheese is melted and gooey. It's the perfect side dish for any meal.
somaya actar
[email protected]This was an easy and delicious recipe. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Raja Ma
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful and the cheese was melted and gooey. I will definitely be making this again and again.
Md Dilshad Miya
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Ana Rivera
[email protected]This recipe was a little bland for my taste. I think I should have added more salt and pepper.
Md Shihab Hossain
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious the potatoes were.
Ssento Ramos
[email protected]This was a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the cheese was melted and delicious.
Ntando Nhlanhla
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were crispy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Dominic Pagnano
[email protected]This recipe was a little too cheesy for my taste. I think I would use less cheese next time.
Jacob meredith
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I think I should have cooked them for less time.
Idriseneye hamza
[email protected]This was an easy and delicious recipe. I used russet potatoes and they turned out perfectly. The cheese was melted and gooey and the potatoes were crispy on the outside and soft on the inside.
Catren
[email protected]I tried this recipe and it turned out great! The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Ajaykumar Mandal
[email protected]This mozzarella and parmesan cheese potatoes recipe was a hit with my family! The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey and added a delicious flavor.