MOZZARELLA AND ROASTED RED PEPPER BOO-SCHETTA
Provided by Gina Marie Miraglia Eriquez
Categories Cheese Olive Appetizer Bake Kid-Friendly Halloween Mozzarella Bell Pepper Party Gourmet Sugar Conscious Vegetarian Peanut Free Soy Free Kosher
Yield Makes about 20 toasts, or 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F with rack in middle.
- Arrange bread slices on a baking sheet and bake until pale golden, 6 to 12 minutes. Rub tops of slices with cut sides of garlic, then brush each bread slice with oil. Season toasts with salt and pepper and transfer to a wire rack to let cool completely.
- Cut mozzarella crosswise into 1/4-inch-thick slices and trim, if necessary, to fit toasts.
- Stir together pesto and mascarpone in a small bowl. If necessary, thin mixture with a little olive oil or water.
- Dollop 1/2 teaspoon pesto mixture in center of each mozzarella-covered toast, then top each dollop with an olive slice to form the "irises" of the "eyeballs." Add 6 to 8 pepper slices for "veins," trimming to fit.
- Serve within 1 hour of making.
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Joshua Owusu
[email protected]This bruschetta is so versatile. You can use any type of bread or toppings you like.
kedir ali
[email protected]I love that this bruschetta can be made ahead of time. It's perfect for busy weeknights.
Cicely Monroe
[email protected]This bruschetta is the perfect way to use up leftover roasted red peppers.
Dominic Botha
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'll definitely be making it again.
M.S
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a restaurant.
Sergejs Voronovics
[email protected]The gooey mozzarella and the sweet balsamic glaze are the perfect finishing touches to this bruschetta.
Destiny Lubowa
[email protected]I love the smoky flavor of the roasted red peppers in this bruschetta.
defne
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.
Daouda Ndiaye
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Kelly
[email protected]This bruschetta is so easy to make and it tastes amazing. I highly recommend it!
kailash Chaudhary
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Nhlakes NKT
[email protected]I love the simplicity of this bruschetta. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Boluwatife OGunbiyi
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it always turns out perfect.
Bikash Pandey
[email protected]I made this bruschetta for a party and it was a total crowd-pleaser. Everyone loved the smoky flavor of the roasted red peppers and the gooey mozzarella.
Ozllem Arsin
[email protected]This bruschetta recipe is a hit! The combination of mozzarella, roasted red peppers, and balsamic glaze is simply divine.