MOZZARELLA BASIL BRUSCHETTA
"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut each slice of bread in half; place on an ungreased baking sheet. Brush with oil., In a small bowl, combine the tomato, basil, pepper and salt. Spoon 1 tablespoonful over each piece of bread; top with cheese and remaining tomato mixture. Bake at 375° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 167mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Shanzay Malik
[email protected]I can't wait to try this bruschetta recipe! It looks so delicious.
MohaMeed MosMos
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
orwin benjamin
[email protected]I made this bruschetta for a picnic and it was perfect! It's easy to transport and everyone loved it.
Brandy Nichols
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Mohsin Ch
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and toppings to create your own unique dish.
Raisan Islam mahin
[email protected]This bruschetta is the perfect appetizer for any party. It's easy to make and always a hit.
Abdullah Khanzaib
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so good!
Cookies and my life bachel
[email protected]I made this bruschetta for my family and they loved it! It's a great recipe for a quick and easy meal.
Tatenda Chimbwanda
[email protected]This is the best bruschetta recipe I've ever tried! The mozzarella and basil are so fresh and flavorful.
GLADYS Buck
[email protected]I followed the recipe exactly and the bruschetta turned out great! I especially loved the balsamic glaze.
Kavindu Nimesha
[email protected]This bruschetta is simply delicious! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Riaan Koopman
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Min That Hein
[email protected]This recipe is so easy to follow and the results are amazing! The bruschetta is crispy and flavorful, and the mozzarella and basil are the perfect toppings. I will definitely be making this again.
Hatim Bounou
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's so versatile - you can use different types of bread, cheese, and toppings to create your own unique dish.
Cristian Cartagena
[email protected]This bruschetta recipe is a keeper! The combination of mozzarella, basil, and tomatoes is classic, but the addition of balsamic glaze takes it to the next level. I also love that it's so easy to make - perfect for a quick and easy appetizer or snack.