Provided by Gina Marie Miraglia Eriquez
Categories Appetizer Dinner Mozzarella Pan-Fry Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 (antipasto) servings
Number Of Ingredients 13
Steps:
- Make anchovy sauce:
- Melt butter in a small heavy saucepan over low heat. Discard any foam from top, then remove from heat. Stir in anchovies, capers, and lemon juice. Keep warm, covered. Stir in parsley just before serving.
- Make mozzarella in carrozza:
- Cut bread from middle of loaf into 12 (1/4-inch-thick) slices. Sandwich each slice of mozzarella between 2 slices bread, then cut off crusts, forming 4-inch squares (mozzarella slices should be smaller than bread slices).
- Put 1 cup milk in a shallow dish and spread bread crumbs on a plate. Dip both sides of each sandwich in milk, pressing edges lightly to seal sandwich. Coat with bread crumbs, making sure edges are coated well. Place on a parchment-lined baking sheet and chill 2 hours.
- Whisk eggs in a large shallow bowl, then whisk in 3/4 teaspoon salt and remaining 3 tablespoons milk.
- Heat 1/2 inch oil in a 12-inch skillet over medium heat until it shimmers. Dip sandwiches, 1 at a time, in egg mixture, letting excess drip off, and fry, 3 at a time, turning once with a slotted spatula, until golden, about 6 minutes per batch. Drain on paper towels.
- Halve diagonally and serve hot with anchovy sauce.
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Monica Bratcher
m-b34@aol.comThis recipe is a keeper. I'll definitely be making it again.
Katty Mayter
mayter_k@gmail.comI'm not a big fan of cheese, but I really enjoyed this dish.
Kebba Susso
k.susso@yahoo.comThis dish is a great way to impress your friends and family.
Luke Deery
d@yahoo.comI've never made mozzarella in carrozza before, but this recipe made it easy. It turned out great!
Christopher Herman
christopher.h@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The mozzarella in carrozza is crispy and delicious.
Omid Sahak
s-omid68@hotmail.comI'm not sure what I did wrong, but my mozzarella in carrozza turned out really oily.
sadeel nidal
n-s34@yahoo.comThis is a classic Italian dish that is always a winner.
Go Gl
g-g98@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Basma Rajawiya
rajawiya_b43@gmail.comThis dish is a great way to use up leftover mozzarella cheese.
lynet roy
l.r85@yahoo.comI loved the crispy bread and melted cheese, but the anchovy sauce was a bit too strong for my taste.
Farhan ali Farhan ali
farhana24@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Yuri Afton
yuri@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Nusra Tusubira
t@gmail.comThis dish was a disappointment. The mozzarella in carrozza was soggy and the anchovy sauce was too salty.
oda sbs
sbso@gmail.comI'm not a big fan of anchovies, but I decided to try this recipe anyway. I was pleasantly surprised! The anchovy sauce was actually really good.
ehtisham hashmi
h-ehtisham90@aol.comThis recipe was a bit more work than I expected, but it was worth it. The mozzarella in carrozza turned out perfectly crispy and the anchovy sauce was divine.
Youtube Star
ys@gmail.comI made this dish for my family and they loved it. It was easy to make and very delicious.
Chloe Simpson
s-chloe@gmail.comThis mozzarella in carrozza recipe was a huge hit at my dinner party! The combination of crispy bread, melted cheese, and tangy anchovy sauce was incredible.