MOZZARELLA MACARONI AND CHEESE
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar cheese. Recipe is by Angie McGowan of the blog Eclectic Recipes.
Provided by Pinay0618
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
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Jasmine Hausser
[email protected]I can't wait to try this recipe! It looks so delicious.
Aadesh Yadav
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating broccoli!
Mr Jakir
[email protected]I'm always looking for new mac and cheese recipes, and this one definitely delivers. It's a new favorite in our house.
Polion Brigitt
[email protected]This macaroni and cheese is the epitome of cheesy goodness!
Rorey Fitz
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold night.
Harni Douaa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Reda Boufor
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it!
Md Sojan
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and flavorful, and the mozzarella makes it extra special.
shanii bro
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need to make it on hand.
Azorous
[email protected]This recipe is so easy to follow, even for a beginner cook. I'm not the best at cooking, but I was able to make this dish without any problems.
Marita Pihlajaniemi
[email protected]I made this mac and cheese for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Ya Man
[email protected]This recipe is a great way to use up leftover macaroni. I always have some leftover from making pasta salad, and this is a delicious way to use it.
Taieb Daly
[email protected]I was a bit skeptical about adding mozzarella to mac and cheese, but I'm so glad I did! It really elevates the flavor and makes it extra special.
Eva Iara Benguria
[email protected]This macaroni and cheese recipe is a total game-changer! The mozzarella adds such a gooey, stretchy texture that takes this classic dish to the next level.