MOZZARELLA MEAT LOAF WELLINGTON
I took what I liked from a few different recipes and came up with this cheese-stuffed loaf. I make it for neighbors or friends who are sick or need help. It's a pleaser!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well., On a piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 1 hour; drain. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake for 14-18 minutes or until a thermometer reads 160° and crust is golden brown. Sprinkle with remaining cheese; bake 1 minute longer. Let stand for 5 minutes., Using two large spatulas, carefully transfer meat loaf to a serving platter. Serve with remaining spaghetti sauce.
Nutrition Facts : Calories 385 calories, Fat 22g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 718mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Itz The J Life
[email protected]This was a great recipe!
Georgia Farnsworth
[email protected]This was a delicious and easy-to-make recipe.
Mike Ware
[email protected]This was a great recipe! I will definitely be making this again.
Sk Shuvo 100
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making this again.
Alex Dare
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mozzarella cheese was a nice touch. I will definitely be making this again.
MOOi ASD
[email protected]This mozzarella meatloaf wellington was a bit more work to make than I expected, but it was worth it. The meatloaf was delicious and the mozzarella cheese was a great addition. I will definitely be making this again for a special occasion.
Ajoy Sd
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mozzarella meatloaf wellington was amazing! The meatloaf was moist and flavorful, and the mozzarella cheese was a perfect addition. I will definitely be making this again.
Jose Naranjo
[email protected]This was a delicious and easy-to-make recipe. I used ground turkey instead of beef and it turned out great. The mozzarella cheese was a nice touch and added a lot of flavor. I will definitely be making this again.
Tamim Miah
[email protected]I've made this mozzarella meatloaf wellington several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal. The combination of the meatloaf and the mozzarella cheese is perfect.
azkasper86
[email protected]This mozzarella meatloaf wellington was a hit with my family! It was easy to make and tasted delicious. The mozzarella cheese was a great addition and made the meatloaf moist and flavorful. I will definitely be making this again.