MOZZARELLA MEATLOAF
My father-in-law hated meatloaf until he tried mine (he's Italian). Well...! He went nuts over it (must have been the garlic...hahaha!)
Provided by Tana DiRaimo
Categories Meatloafs
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 375 degrees. Grease or spray a large, glass bread dish or an oblong glass or aluminum dish (9x12). Mix ingredients and place on top of wax paper on the counter. Shape into a rectangle. Drain mushrooms and sprinkle evenly over hamburger. Distribute shredded mozarella on top of the mushrooms, and press gently into the meat.
- 2. Lift wax paper with both hands on short side and roll until you reach the other end. Wet hands and tuck in the ends and seal. Lift wax paper and slide into dish so seam side is on bottom of dish.
- 3. Cook for 1/2 hour. Remove and drain any grease off. Take remainder of tomato sauce and pour evenly over top of meatloaf. Bake for 1/2 hour more.
- 4. Remove and let rest for 10 minutes. Remove meatloaf to a serving platter (I use two spatulas). Slice and serve. Deliciosi!!!
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Bláithín Ní Cathasaigh
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mozzarella cheese was a perfect addition. I will definitely be making this again.
Anuradha Indika
[email protected]This meatloaf was delicious! The mozzarella cheese was a great addition and made the meatloaf extra moist and flavorful. I will definitely be making this again.
Arbria
[email protected]Overall, this was a good meatloaf recipe. The mozzarella cheese added a nice gooeyness, but I found the meatloaf to be a little dry. I think I'll try adding some more moisture next time, maybe with some extra sauce or cheese.
Kiran Thapa Magar
[email protected]This was a good recipe. The meatloaf was moist and flavorful, but I found the mozzarella cheese to be a little too gooey for my taste. I think I'll try using a different type of cheese next time.
Monique Brignoni
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mozzarella cheese made it so moist and flavorful. I will definitely be making this again.
kaye jose
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the mozzarella cheese was a perfect addition. I will definitely be making this again.
May Adam
[email protected]Overall, this was a good meatloaf recipe. The mozzarella cheese added a nice gooeyness, but I found the meatloaf to be a little dry. I think I'll try adding some more moisture next time, maybe with some extra sauce or cheese.
Drew Smith
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some extra sauce or cheese.
Ridoy Sardar
[email protected]I've made this meatloaf several times and it's always a hit with my family. The mozzarella cheese is a great addition that makes this dish extra special.
Jamshad Khan
[email protected]This was my first time making meatloaf and it turned out great! The mozzarella cheese added a delicious gooeyness to the meatloaf.
sr samim
[email protected]This meatloaf is a keeper! It's moist, flavorful, and the mozzarella cheese is a great addition.
Sabin Shrestha
[email protected]Easy to make and delicious. The mozzarella cheese adds a gooey, flavorful touch.
hasina murad
[email protected]This was a great recipe! The meatloaf was very moist and flavorful, and the mozzarella cheese was a nice touch. I will definitely be making this again.
Boateng Boat
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The mozzarella cheese made it so moist and flavorful. I'll definitely be making this again.
Create Something
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some extra sauce or cheese.
Steven Browning
[email protected]This was my first time making meatloaf, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The mozzarella cheese was a great addition.
Joya Abboud
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The mozzarella cheese adds a delicious gooeyness that takes this dish to the next level.
Laboni Jarin
[email protected]This mozzarella meatloaf was a hit with my family! The cheese was gooey and flavorful, and the meatloaf itself was moist and tender. I will definitely be making this again.