MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
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Pady Lerma
[email protected]I can't wait to try these sandwiches with different types of bread and cheese.
Tablet
[email protected]These sandwiches are the perfect way to use up leftover mozzarella and prosciutto.
Moosa Bahai
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my kitchen.
Abid Samejo Samejo
[email protected]These sandwiches are so addictive! I can't stop eating them.
Chaunte Barber
[email protected]I love that these sandwiches can be made with simple ingredients that I always have on hand.
Khwezil Ngidi
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for packing in lunches.
Jeanie Franklin
[email protected]I've made these sandwiches with sun-dried tomatoes, roasted red peppers, and even artichoke hearts. They're always delicious!
Prince AnAyAt
[email protected]These sandwiches are so versatile. You can use any type of bread or cheese that you like.
Plozzy YT
[email protected]I'm not a big fan of pesto, but I loved these sandwiches! The pesto butter was so subtle and flavorful.
Hilma Henry
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Belayneh Alemu
[email protected]I love the combination of sweet and savory in these sandwiches. The prosciutto and mozzarella are salty and savory, while the pesto butter is sweet and herbaceous.
Huzaifa Naveed
[email protected]These sandwiches are perfect for a light lunch or snack. They're also great for picnics or road trips.
Emily Walski
[email protected]I've made these sandwiches a few times now and they're always a hit. My friends and family love them!
Ncumisa Tulwana
[email protected]The pesto butter is the star of the show in these sandwiches. It's so flavorful and creamy.
Umesh Don
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for parties or potlucks.
Caleb Davis
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Lameez Losper
[email protected]I've never had a tea sandwich before, but these were amazing! The prosciutto and mozzarella were so tender and the pesto butter was the perfect complement.
Naveed Haider
[email protected]I made these sandwiches for lunch today and they were so good! The pesto butter is especially flavorful.
Muzi Bhai
[email protected]These sandwiches were a hit at my last party! The combination of mozzarella, prosciutto, and pesto butter is divine.