PENNE PASTA WITH TOMATOES, HERBS AND BLUE CHEESE
Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.
Provided by Simply Chris
Categories Penne
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Saute the diced onion in olive oil over medium heat until the onions are translucent.
- Add the minced garlic and saute one minute longer.
- Add the tomatoes with juices, red wine and dried oregano to the onion-garlic mixture and simmer until most of the juices are gone, about 8-10 minutes.
- Add the salt and pepper to taste and reduce heat to low.
- Simmer covered, on very low heat, while the Penne Pasta is cooking, about 8 minutes.
- Add the crumbled blue cheese and half of the fresh basil to the sauce mixture.
- Stir until the sauce has become creamy.
- Pour the tomato sauce over the hot cooked pasta and toss with the remaining fresh basil.
- Spoon pasta into serving bowl and garnish with whole fresh basil leaves.
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CYB3R BL4D3S
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Amir Ramzan
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Adrian McCormack
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the hidden veggies.
Richard Seledon
[email protected]I love the crispy bacon in this recipe. It adds a nice smoky flavor to the dish.
Atiaf Khan
[email protected]This pasta dish is the perfect combination of sweet and savory. It's a great way to enjoy the flavors of summer.
naeem durrani
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's so unique and delicious.
Jones Addai
[email protected]This pasta dish is so flavorful and satisfying. It's the perfect comfort food for a cold night.
saltygrump
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste. It's the perfect way to create a dish that's perfect for me.
Azhar Shaheen
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a perfect way to do it.
Usman Ali Rajput
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great and I'm so proud of myself!
S M Chowdhury
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qaaali Abuukar
[email protected]I love the pop of color that the fresh herbs add to this dish. It makes it look and taste even more amazing.
C Magnusson
[email protected]This pasta dish is so versatile. I've made it with different types of pasta, vegetables, and cheeses. It always turns out great!
Muhammad Sameer
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The vegetables were cooked to perfection and the sauce was flavorful and satisfying.
mostafa adel
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. It's the perfect combination of creamy, tangy, and savory.
Jhakas Kawar
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make.
Selecter Jojo
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm glad I did! The blue cheese was not overpowering at all, and it added a nice depth of flavor to the dish.
AngelA n bbbhhtg b b b bb bb v b b b Gonzalez
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The blue cheese added a creamy richness that balanced out the acidity of the tomatoes. Highly recommend!
Catherine Rozer
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, herbs, and blue cheese was divine. I'll definitely be making this again.