MOZZARELLA PUFFS
"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet., Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Maria Vaz
[email protected]These mozzarella puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Rohit Ojha
[email protected]These mozzarella puffs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Afg Khan
[email protected]I've made these mozzarella puffs several times and they always turn out great. They're a great way to use up leftover mozzarella cheese.
Callum Ennis
[email protected]These mozzarella puffs are the perfect appetizer for any occasion. They're easy to make and everyone loves them.
mohammed zahoor
[email protected]I would recommend this recipe to anyone who loves mozzarella cheese. They're easy to make and they're always a hit at parties.
Bikram Pandey
[email protected]Overall, I thought these mozzarella puffs were just okay. They weren't bad, but they weren't amazing either.
M AYAZ (Goraya)
[email protected]The mozzarella puffs were a little difficult to make. The breading kept falling off the cheese.
Khylee Givens
[email protected]These mozzarella puffs were a bit too salty for my taste. I think I'll use less salt next time.
Erfat Hossain
[email protected]I found the breading on these mozzarella puffs to be a little bland. I think I'll add some herbs and spices next time.
HMWD234 channel
[email protected]These mozzarella puffs were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kaluba Kapacha
[email protected]I'm not a huge fan of mozzarella cheese, but I really enjoyed these puffs. The breading was crispy and flavorful, and the cheese was gooey and melted.
Okeowo Segun
[email protected]These mozzarella puffs are a great way to use up leftover mozzarella cheese. They're also a fun and easy appetizer to make.
Ras Stan
[email protected]I've tried other mozzarella puff recipes before, but this one is by far the best. The breading is so flavorful and the cheese is perfectly melted.
Secret Twilight
[email protected]I made these mozzarella puffs for my kids and they loved them! They're the perfect after-school snack.
Sir Gavin
[email protected]I followed the recipe exactly and my mozzarella puffs turned out perfectly. They were crispy on the outside and gooey on the inside.
andrew wright
[email protected]These mozzarella puffs are amazing! The cheese is gooey and melted, and the breading is crispy and flavorful.
Mian zaibi Mian zaibi
[email protected]I was a little skeptical about making these mozzarella puffs, but I'm so glad I did! They were so delicious and everyone at my party loved them.
Marita
[email protected]I've made these mozzarella puffs several times now and they always turn out perfect. They're the perfect appetizer for any party or gathering.
Ugochi Karen
[email protected]These mozzarella puffs were a hit at my party! They were so easy to make and everyone loved them.