CHIPOTLES EN ADOBO - CHIPOTLE PEPPERS IN ADOBO SAUCE
A great way to preserve chipotle peppers and to enhance their flavor is to store them in adobo sauce. Making homemade chipotle peppers in adobo sauce is very easy and definitely superior to the canned adobo. You can also freeze the homemade chipotle adobo mixture when you're done to save it for up to a year.
Provided by By The Lake
Categories Low Protein
Time 1h30m
Yield 6 containers, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While the sauce is cooking, I smoke the red jalapenos in a 400 degree oven. Slather the peppers in canola oil and place on a cookie sheet. This takes approximately 30 minutes. Turn the peppers frequently so that they are blackened all around. Do not burn them, just blacken them. You still want a nice interior red flesh. Once they have cooled, slit the peppers down a side, but keep them whole hole.
- Combine all of the SAUCE ingredients in a pan and simmer, covered, over low heat heat until the liquid is reduced to about a cup. This should take about an hour. Once the adobo sauce has reduced add the smoked japapenos to it and simmer for 5 more minutes.
- I like to take about 5 peppers and sauce and put them into small containers and freeze them until ready to use. This adobo sauce recipe will keep for several weeks in the refrigerator in an airtight container, or you can freeze the chipotle peppers in adobo sauce for up to a year.
- FREEZE THE CHIPOTLE PEPPERS IN ADOBO SAUCE.
- There are several ways to freeze the chipotle peppers in adobo sauce. You can pour them into a large zip lock bag and then freezing them flat. This will allow you to easily break off pieces as you need them.
- You can also puree the chipotle peppers in the adobo sauce before freezing them in the zip lock. If you puree them, you can make tablespoon sized mounds on a plate and then freeze the plate OR put them in small containers. You can then take the frozen chipotle puree mounds and put them into a single zip lock.
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leora guzman
[email protected]These chipotle peppers are a great way to add some smoky flavor to your dishes. I love using them in tacos, burritos, and enchiladas. They're also great for adding a little spice to soups and stews.
Murida Esau
[email protected]I'm so glad I found this recipe for chipotle en adobo. It's so easy to make and the chipotles are delicious. I've been using them in all my favorite Mexican dishes.
Muharram Buledi Baloch
[email protected]These chipotle peppers are delicious! They have a great smoky flavor and just the right amount of spice. I love using them in tacos, burritos, and enchiladas.
Umaru Kamara
[email protected]This is a great recipe for chipotle en adobo. The chipotles are perfectly smoky and spicy, and the adobo sauce is rich and flavorful. I highly recommend this recipe.
Kajol Koraish
[email protected]I was really impressed with this chipotle en adobo recipe. The chipotles were perfectly smoky and spicy, and the adobo sauce was rich and flavorful. I will definitely be making this recipe again.
Egxv Gdansk
[email protected]These chipotle peppers are a great addition to any Mexican dish. They add a smoky, spicy flavor that really elevates the dish. I highly recommend trying this recipe.
Sseguya Jackson
[email protected]I love the smoky flavor of these chipotle peppers. They're perfect for adding a little spice to your favorite Mexican dishes. I also like to use them in chili and soups.
Sahariya Anim
[email protected]This chipotle en adobo recipe is a great way to add some smoky flavor to your dishes. I've used it in tacos, burritos, and enchiladas, and it's always a hit. The adobo sauce is also great for marinating chicken or pork.
Ralissa Donnelly
[email protected]I'm not a huge fan of spicy food, but these chipotle peppers are surprisingly mild. The adobo sauce is also very flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
Asraful sikder
[email protected]These chipotle peppers in adobo sauce are a must-have for any Mexican food lover. They add a delicious smoky flavor to any dish. I especially love using them in tacos and burritos.
David Funny
[email protected]I was skeptical about making my own chipotle en adobo, but this recipe made it so easy. The chipotles turned out perfectly, and the adobo sauce was delicious. I'm so glad I tried this recipe!
Johannes Mumbala
[email protected]I've tried many chipotle en adobo recipes, but this one is by far the best. The chipotles are perfectly smoky and spicy, and the adobo sauce is rich and flavorful. I will definitely be making this recipe again and again.
Doris Quartey (itz.doris_tray)
[email protected]This chipotle en adobo recipe is a game-changer! The adobo sauce adds a smoky, spicy flavor to the chipotle peppers that is perfect for tacos, burritos, and enchiladas. I highly recommend trying this recipe!