MOZZARELLA, TOMATO AND BASIL QUICHE
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.
Provided by Shuzbud
Categories Cheese
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F or 180°C.
- Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
- Prick the base of the pastry with a fork.
- Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.
- Mix the eggs and cream together and season with salt and pepper to taste.
- Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
- Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
- Let stand for 5 minutes before cutting.
- Serve hot or cold!
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Marjo Sivella Bacalangco De La Cruz
[email protected]This quiche was a bit too expensive to make, but it was worth it. The flavors were amazing and the crust was perfectly cooked.
syed manik
[email protected]This quiche was perfect! It was easy to make, the flavors were amazing, and the crust was perfectly cooked. I will definitely be making this again.
Eazy Deep
[email protected]This quiche was a bit too time-consuming to make, but it was worth it. The flavors were amazing and the crust was perfectly cooked.
Jaco Du Plooy
[email protected]This quiche was a bit too heavy for my taste. I think I would have liked it more if it had been made with a lighter crust.
Daniels chuzzyvine
[email protected]This quiche was a bit too cheesy for my taste, but it was still good. I would make it again, but I would use less cheese next time.
Kevin Porivdence
[email protected]I loved this quiche! It was so easy to make and it turned out perfectly. The flavors were spot-on and the crust was perfectly cooked.
Ahmed Matloob
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
monhbaatar bymbajaw
[email protected]Overall, this was a good quiche. I would definitely make it again, but I would make a few changes to the recipe. I would use a different recipe for the crust, and I would add more salt and pepper to the filling.
Youssef Abdel Nabi
[email protected]This quiche was a bit too quichey for my taste. I prefer a quiche with a more custard-like filling.
Reshat RATUL
[email protected]The quiche was good, but the crust was a bit too dry for my liking. I think I would have liked it more if I had used a different recipe for the crust.
Sawabu Zulu
[email protected]This quiche was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
ashish karki
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was cheesy, flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Patrick Andreasen
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The quiche was light and fluffy, and the flavors were spot-on.
Babul Islam
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful and creamy. I especially liked the addition of basil.
Aftab Ahmed Tareq
[email protected]This quiche was a hit with my family! The flavors of the mozzarella, tomato, and basil were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.