MR. HEAD'S SPICY TUNA MELT
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Provided by J. Abbott
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
- In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
- Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 27.2 g, Cholesterol 108.1 mg, Fat 51.2 g, Fiber 2.5 g, Protein 43.5 g, SaturatedFat 12.1 g, Sodium 1647.2 mg, Sugar 2.6 g
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naiym islam
[email protected]I've made this tuna melt several times and it's always a hit! The kids love it too.
Chioma Daniella
[email protected]This was a great tuna melt! The bread was toasted perfectly and the tuna salad was flavorful. I would definitely recommend this recipe.
777 __B
[email protected]I made this tuna melt for lunch today and it was so good! The tuna was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Tul Thapa
[email protected]This tuna melt was absolutely delicious! The combination of the spicy tuna, melted cheese, and toasted bread was perfect. I will definitely be making this again.