MR. MASON'S CHILI
My grandmother used to care for the Masons. Mr. Mason was a pioneer in the roadside food industry. He owned cafes in Kansas, Oklahoma, Missouri, and Arkansas that served chili and apple pie. He kept his chili recipe secret for decades. He lived to be 107 years old, and my grandma finally got his recipe.
Provided by Jeff Sellegren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place the ground beef and half the chili powder into a large saucepan over high heat, and cook until meat is browned, breaking the meat apart into crumbles as it cooks, about 10 minutes. Mix in the onion, and cook and stir until onion is softened, about 10 more minutes. Stir in garlic, and cook until fragrant, about 2 minutes. Stir in remaining chili powder, cumin, oregano, tomato paste, and cocoa powder, and cover pan.
- Reduce heat to a simmer, and cook until meat is tender and flavors have blended, mixing enough water to make a thick chili, about 1 1/2 hours. Stir occasionally.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 9.8 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 2.9 g, Protein 20.7 g, SaturatedFat 12.5 g, Sodium 136.6 mg, Sugar 3.2 g
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Lashun Montgomery
[email protected]I highly recommend this chili recipe.
Mud Royal
[email protected]This chili is a must-try for any chili lover.
Christopher Roberts
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Rrrr Ggt6
[email protected]This chili is the perfect meal to serve at a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
sudip chhetri
[email protected]This chili is a great way to get your kids to eat their vegetables. It's packed with healthy ingredients, and the kids love the flavor.
Pari zad
[email protected]I love that this recipe uses dark chocolate. It adds a richness and depth of flavor to the chili.
Ivana Gunarova
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Dahabo Faaqid
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to make and the flavors were amazing.
Alexia Largey
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Rohaa Nasir
[email protected]I love that this recipe doesn't use any canned beans. It makes the chili taste so much fresher.
Big Cap
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time.
LA 'Destiny Fernander
[email protected]I've been making this chili for years and it's always a hit. It's the perfect balance of spices and the beef is always tender.
Areeb Awan
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
brad garton
[email protected]I made this chili for a crowd and it was a huge success. Everyone loved it!
Engr SaQib
[email protected]This chili is the perfect comfort food for a cold winter day.
Mozen Hamid
[email protected]I love that this recipe uses a variety of beans. It adds so much flavor and texture to the chili.
Kk ChiknNugget
[email protected]This is my go-to chili recipe. It's easy to make and always turns out great.
Samira Elizabeth
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beef, beans, and spices was simply delicious.
Junia Akther
[email protected]This chili was a hit at my last potluck! Everyone raved about the bold flavors and the perfect balance of spices.