MRS. CARVER'S BUTTERED RUTABAGAS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.
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COLLINS PHIRI
[email protected]This is a great recipe for a simple, yet flavorful side dish. The rutabagas are tender and creamy, and the butter and herbs add a nice touch. I'll definitely be making this again.
Younas Joiya
[email protected]These rutabagas are amazing! They're so creamy and flavorful. I love how the butter and herbs really bring out the natural sweetness of the rutabagas.
Eleven0011 Bell
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper! The rutabagas are so delicious and flavorful. I'll definitely be making this again.
Iflag
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The rutabagas are so tender and creamy. I'll definitely be making this again.
Kh Samoon
[email protected]These rutabagas are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Md Rizwan
[email protected]I'm always looking for new and exciting ways to cook rutabagas, and this recipe definitely fits the bill! The butter and herbs add a really nice touch. I'll definitely be making this again.
Sadiq Afghan
[email protected]I made these rutabagas for a holiday dinner and they were a huge hit! Everyone loved them. I'll definitely be making them again for future gatherings.
Garsaynee Vah
[email protected]This is one of those recipes that's so simple, yet so incredibly delicious. I love how the butter and herbs really bring out the natural flavor of the rutabagas.
Okasha adamu Gambo
[email protected]I've never been a big fan of rutabagas, but I decided to give this recipe a try. I'm so glad I did! These rutabagas were amazing. I'll definitely be making them again.
Jan S
[email protected]I'm not sure what I was expecting, but these rutabagas exceeded all my expectations! They're so flavorful and delicious. I'll definitely be making them again soon.
Clara Mofokeng
[email protected]These rutabagas are the perfect comfort food. They're warm, creamy, and satisfying. I love serving them on a cold winter night with a glass of red wine.
Ajeeb Sahito
[email protected]I'm so glad I found this recipe! Buttered rutabagas are now one of my favorite side dishes. They're so easy to make and they always turn out perfect. Thanks for sharing!
Constantinos Mavroyannis
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices each time and it always turns out amazing. It's the perfect side dish for any occasion.
Imade itohan
[email protected]This recipe is a game-changer! It's so simple, yet so incredibly delicious. I've made it several times now and it's always a hit. My friends and family can't get enough of these buttered rutabagas.
Muzamil Ghouri
[email protected]I followed the recipe to a T and my rutabagas turned out perfect! They were tender and flavorful, with a beautiful golden brown color. I served them with roasted chicken and they were the perfect side dish.
Dosta ali Mallah
[email protected]I made these rutabagas for a potluck dinner and they were a hit! Everyone raved about them. I even had people asking for the recipe. So easy to make and so delicious. Highly recommend!
Lovely Youdeen
[email protected]OMG! These buttered rutabagas are heavenly! I've never tasted anything like them before. The sweetness of the rutabagas pairs perfectly with the richness of the butter. I'll definitely be making these again and again.
Nihal Ali
[email protected]I gave this recipe a try last night and was pleasantly surprised! I'm not usually a big fan of rutabagas, but these were so delicious. My family loved them too. Thanks for sharing!
Gelbu Sherpa
[email protected]This recipe is an absolute delight! The rutabagas turned out creamy and flavorful, with a perfect balance of sweetness and earthiness. I followed the recipe exactly, and it was a breeze to make. Definitely a keeper!