MRS. DUVALL'S CRAB CAKES
Steps:
- In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
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Larissa Amaya
[email protected]These crab cakes look amazing! I can't wait to try them.
Talent Andile
[email protected]I'm not a fan of seafood, so I wouldn't try these crab cakes.
1Love “Bernidre” United
[email protected]I'm allergic to crab, so I couldn't try these crab cakes. But they looked delicious!
saqab Khan
[email protected]These crab cakes were a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Kwabena Anokye
[email protected]I made these crab cakes for my family and they loved them! They were crispy on the outside and moist on the inside. The flavor was perfect.
Harley Cortez
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
MD. NURUL ISLAM AKASH
[email protected]I'm not a huge fan of crab cakes, but these were really good! The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning gave them a nice crispy crust. I would definitely make these again.
Syedhusnain ali
[email protected]These crab cakes are the best I've ever had! The crab meat is so fresh and the flavor is amazing. I love the crispy crust and the creamy center. I will definitely be making these again and again.
Kimberly Anthony
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and the results were amazing. I will definitely be making them again.
Morzada Biwas
[email protected]These crab cakes were a hit! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning gave them a nice crispy crust. I served them with lemon wedges and tartar sauc