MRS. DUVAL'S CRABCAKES WITH CREOLE REMOULADE
I was told this is Robert Duval's mom's crab cake recipe so I can't take any credit. It's absolutely delicious paired with a spicy remoulade and is a family favorite.
Provided by stephanie tate
Categories Seafood
Time 35m
Number Of Ingredients 19
Steps:
- 1. Combine mayo, onion, eggs, worcestershire, mustard, salt and cayenne. Fold in crab and 1/4 cup cracker crumbs.
- 2. shape cakes to one inch thick. you should get approximately 16 cakes. coat with remaining cracker crumbs and place on waxed lined baking sheet.
- 3. in a large heavy bottomed skillet melt 1 tbsp. butter with 2 tbsp. oil over medium high heat. when the butter foam subsides add crab cakes and cook until golden and crisp. this is about 2 to 3 minutes on each side. Drain on paper towels and keep warm in a 250 degree oven.
- 4. for additional cakes add butter and oil as needed and repeat.
- 5. preparing the remoulade - combine all ingredients and refrigerate for at least 30 minutes prior to serving.
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Ohi Suha
[email protected]These crab cakes were easy to make and very tasty. I would definitely recommend them.
erina akter nisha
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The Creole remoulade was also delicious.
Nandipha MHLONGO
[email protected]These crab cakes were amazing! The Creole remoulade was the perfect touch. I will definitely be making these again.
Malak Abdelhamed
[email protected]I was disappointed with these crab cakes. They were dry and lacked flavor. I think I would try a different recipe next time.
Fahad Sserwadda
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.
Malik naeem malik naeem
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The Creole remoulade was also delicious.
bloody mess (qsfemiss)
[email protected]These crab cakes were delicious! I will definitely be making them again.
Nakia Mitchell
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great and everyone loved them.
Kainat 7425335
[email protected]These crab cakes were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Bravecherry
[email protected]I'm not a big fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the Creole remoulade was a nice touch.
Md parves Ali
[email protected]These crab cakes were easy to make and very tasty. I would definitely recommend them.
Puskar Puskar
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside. The Creole remoulade was also delicious.
Km Nasir Uddin
[email protected]These crab cakes were amazing! The Creole remoulade was the perfect touch. I will definitely be making these again.
Julie Hardister
[email protected]I was disappointed with these crab cakes. They were dry and lacked flavor. I think I would try a different recipe next time.
Mani Kashi
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.
Rabiu Gbemisola
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and always turn out great. I love the addition of the Creole remoulade, it really adds a nice flavor.
Husain Alhashimi
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the Creole remoulade was the perfect complement. I will definitely be making these again.