MRS. FAST PICKLES
A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have had a title because we've always just called them 'Mrs. Fast Pickles.' Mrs. Fast passed away this last year, but she will be lovingly remembered by my mother, who saw her as a surrogate grandmother, and by myself, who also sort of 'adopted' her as a grandmother. (Cooking time includes standing time)
Provided by Swan Valley Tammi
Categories Canning
Time 2h40m
Yield 7 quarts
Number Of Ingredients 8
Steps:
- For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.
- For pickles: Slice cukes into a large mixing bowl to make 7 quarts.
- Pour scant cup of pickling salt over cukes and cover with boiling water.
- Let stand for 2 hours and drain well.
- Put cucumbers into sealing jars, cover with brine, add some fresh dill, seal, and place in canner.
- Bring to a boil and turn off heat. Let stand for 20 minutes before removing jars.
Nutrition Facts : Calories 1430.4, Fat 0.6, SaturatedFat 0.2, Sodium 20233.2, Carbohydrate 358.8, Fiber 2.4, Sugar 349.6, Protein 2.8
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Clifford Amoah
[email protected]These pickles are the perfect addition to any charcuterie board.
Ella gregory Gregory
[email protected]I love the spicy kick of these pickles. They're the perfect addition to a Bloody Mary.
Hasan Kazi
[email protected]These pickles are a great way to use up leftover cucumbers.
Main Account
[email protected]I followed the recipe exactly, but my pickles turned out too salty. I think I might have used too much salt.
Bad Tech BD
[email protected]These pickles are a bit too vinegary for my taste. I would recommend using less vinegar next time.
Woju Oluwa
[email protected]I love making these pickles in the summer when cucumbers are in season. They're the perfect snack for a hot day.
Anthony Rider
[email protected]These pickles are a great way to add some flavor to a boring sandwich.
Shohag “Shohag” Hossen
[email protected]I've never made pickles before, but this recipe was so easy to follow. My pickles turned out great!
Dus Khan
[email protected]These pickles are the perfect balance of sweet, sour, and spicy. I love them!
dmcloz
[email protected]I'm not a big fan of pickles, but these ones are actually pretty good. They're not too sour and have a nice crunch.
kachin lay
[email protected]These pickles are a great addition to any picnic or potluck.
Emmah Fondo
[email protected]I followed the recipe exactly, but my pickles turned out too soft. I think I might have overcooked them.
Naveed Razzaq
[email protected]These pickles are a bit too sweet for my taste. I would recommend using less sugar next time.
Anima Abubakar
[email protected]I love the versatility of these pickles. I've used them on sandwiches, salads, and even as a topping for tacos.
John Korcz
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Gulzar Sheikh
[email protected]I've tried many pickle recipes, but this one is by far the best. The pickles are crispy and flavorful, and the brine is perfectly balanced.
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[email protected]These pickles are incredibly easy to make and taste just like the ones my grandma used to make. I love the sweet and tangy flavor, and they're the perfect addition to any sandwich or salad.